Do these pans work this an induction stove?
I used the smallest frying pan for breakfast foods and liked that it was non-stick and a little deeper than other pans. After using, it was easy to wash by just rinsing off and looked like new after washing. The other two pans are good sizes to use when cooking for more than one person or I'll use when preparing one skillet meals for dinner....
Magefesa Provence Red Gloss 3-piece Frying Pan Set
- Color: Red gloss
- Materials: Porcelain on steel
- Surface: Double-layer nonstick
- Handle: Bakelite cool-touch
- Care instructions: Hand washing recommended
- Oven safe up to 350-degrees F
- Number of pieces in set: 3
- One (1) 7-inch pan
- One (1) 9-inch pan
- One (1) 11-inch pan
|Type||Fry Pan Stock Pot|
|Product Features||Made in USA Non-Stick Surface|
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I used the smallest frying pan for breakfast foods and liked that it was non-stick and a little deeper than other pans. After using, it was easy to wash by just rinsing off and looked like new after washing. The other two pans are good sizes to use when cooking for more than one person or I'll use when preparing one skillet meals for dinner.Read More
Great pans, need very little butter to cook with and eggs slide right off. Clean up is a breeze.Read More
My new pans are really nice, heavy and well made. One handle was loose when I unpacked the pans, but easily tightened with a screw driver. However, I could have bought a similar product at Wal-Mart. I specifically bought this set because the site description indicated that the pans were made in the USA. The label on their box states "Made in Spain." I am sure that the pans themselves should be rated as "excellent" but I wanted products made in the USA and these apparently are not.Read More
I enjoy these pans. I like the color. They're easy to use, don't overcook the food, and they're easy to clean. I would recommend these to my friends.Read More
Easy to clean. Easy to use. Cooks evenly. Glad we got it at such a good price.Read More
Questions & Answers
Yes, these pans should be fine on an induction stove.
how deep is the largest pan without the lid
I would say 2 to 2 1/2 inches. Plenty of room to do a sauce.
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