We bought this pan as a replacement for a Lodge cast iron pan of the same size as my wife has a problem lifting the heavier skillet. While this lighter pan cooks great, we noticed that the center of the pan bottom has crowned and is not flat. This becomes a problem if one is frying cutlets or other thin items. The oil forms around the outside edge leaving the center high and dry.
How did the color on site compare with the actual product? N.A.
Please tell us about the quality of the product. Fair
How accurate was the on site description of the product? OK
The first pan I received ws not flat so it rocked on top of my ceramic top stove. If it were a gas stove with a grate top, it might not have been an issue but for an electic stove, I wouldn't recommend it. However, the replacement pan I just received in exchange is in fact flat on the bottom. However, the 10" pan and it's replacement were both not flat so I will be returning it.
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