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Great for fruits and vegetables. I especially like it for grapefruits. It is very sharp, so be careful!...
Kyocera Revolution Series 6-inch Ceramic Chef's Knife
This ultra-sharp six-inch ceramic chef's knife has a distinctively-shaped resin handle that makes it extremely balanced in your hand. This knife is ideal for fruits and vegetables but not recommended for hard foods and bones.
ITEM#: 13598702This ultra-sharp six-inch ceramic chef's knife has a distinctively-shaped resin handle that makes it extremely balanced in your hand. This knife is ideal for fruits and vegetables but not recommended for hard foods and bones.
- Blade material: Ceramic
- Blade length: 6 inches
- Handle material: Resin
- Care instructions: Hand wash
- Handle color: Black
- Ceramic blades are super sharp and stay sharp 10 times longer than steel blades
- Ideal for fruits, vegetables and boneless meats
- Not meant for hard foods and bones
- Designed to complement, not replace, your traditional steel knives
|Model Number||FK-160 WH|
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Great for fruits and vegetables. I especially like it for grapefruits. It is very sharp, so be careful!Read More
This is a fantastic knife. I bought it as a gift and having seen it in action and used it personally, I am off to order one for myself.Read More
great knife, just have to really be mindful of its edge. really hard vegetable will break it. I would NOT recommend using this knife to cut butternut squash. have not come across any other vegetables where this could be a problem. remember not to use it on granite, use a cutting board. very light and comfortable, easy to use otherwise.Read More
Just as described, these knives are amazing! They cut very a very clean cut - and so effortlessly. Recommend to anyone.Read More
This knife doesn't cut any better than my regular knives.Read More
I have had a similar high-quality ceramic knife for several years and loved it, so I gave this Kyocera ceramic knife to a friend for Christmas. She's never used a ceramic knife before and now loves this one. It's her favorite knife. Very sharp, cuts easily and is sturdy and well-built. I'd highly recommend this knife - but follow the instructions and don't cut using twisting motions and don't cut on a glass surface or similar surface because there is a risk of chipping the blade. Highly recommended.Read More
I live this knife. It is sharp and easy to handle. I cook alot an enjoy cooking. I had another knife like this that was a gift but I stupidly tried to pry frozen meat apart and snapped the blade in half. I checked at a local cooking store and the price was much higher there than at OVERSTOCK.Read More
I bought this knife after Christina Perrilla recommended using a ceramic knife for food preparation. I saw her at a live cooking demonstartion where she used her own ceramice knife, which she has owned for 20 years. This is a different brand than hers, but I am so very excited about it. Excellent quality, sharpness superior to all other knives I owe, I have about 8 other knives. Ii knew it would be sharp, but I cut on of my fingers while washing it. So be very careful. It cuts everything, meats, fruits vegtables. It worked so good I bought another one two days later in a smaler size. Price was excellent - if you cook even just a little bit, you must have this knifeRead More
Questions & Answers
This item is made in Japan. Have a great day!
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