This Hamilton Beach ice cream maker gives you the opportunity to enjoy creating ice cream, frozen yogurt, sherbet and gelato. Just add your favorite ingredients, sit back and relax and soon enough you'll be scooping delicious ice-cold desserts in no time....more
This Hamilton Beach 1.5-quart ice cream maker gives you the opportunity to enjoy creating homemade ice cream, frozen yogurt, sherbet and gelato in your own kitchen. Just add your favorite ingredients, sit back and relax and soon enough you'll be scooping delicious ice-cold desserts in no time. No rock salt is required and the large ingredient opening allows you to customize the ice cream with any favorite mix-ins. Easy to use, even for beginners, the smart design touches and simple-to-follow recipes allow the entire family to make all kinds of delectable treats!
Enjoy ice cream, frozen yogurt, custard, sherbet or gelato
Customize with your favorite mix-ins
No rock salt required
Large ingredient opening
Canister cover prevents condensation
Freeze canister, add ingredients and in 25-40 minutes dessert is ready
10.25 inches wide x 11.875 inches high x 10.25 inches deep
This is possibly the worst Ice Cream maker I have ever used! You can leave the canister in your freezer until the cows come home and go out again and it will never produce Ice Cream....not even real soft serve! The best you'll ever get is a very cold medium viscosity thick shake for all your trouble and costly ingredients! Part of the problem is the fact that some of the moving parts are plastic and do not hold cold well. The other part of the problem is that the material they use inside the canister to "freeze" the ingredients begin to melt before the recommended mixing time is through...about 20-25 minutes. It just does not hold the cold long enough. Adding more time to the mixing does nothing but soften it further and no one wants that. I have been through the wars with Hamilton Beach on this maker and they simply do not get it! nor will they improve it. If you make the mistake of putting your result in the freezer to freeze it into ice cream you will have a product which cannot be scooped...it will be as hard as a rock with not the slightest hint of true Ice Cream texture. Forget this maker...it's garbage!
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