This fry pan is made of quality material and seems to heat evenly. I do have to use oil or butter, but the more I use the fry pan the less it tends to stick. I clean it with Barkeeper's Helper and it stays beautiful; looks new. My only regret is it did not come with a lid. Great quality for the price--I paid $99 for my daughter a fry pan with a lid, and this one is just as good.
This is a GREAT saute pan, it gives a lot of quality for the money. If you are a home cook who is taking courses and trying to become a better cook, you will use this pan constantly. If you have recently upgraded to an induction stove, you will love it. There is a thick, heavy bottom on the pan and, exactly as described, no non-stick "stuff". I purposely bought this pan to make sauces and gravies - it is impossible to make a good gravy in a non-stick pan! The only thing that threw me for a loop is the handle assembly - you must attach the handle to the pan and the technique is not one that I was familiar with. I'll bet the professional chefs assemble these things all the time, and it reminds me once again that I am merely an enthusiastic amateur.
How did the color on site compare with the actual product? Identical
Please tell us about the quality of the product. This is gorgeous professional equipment.
How accurate was the on site description of the product? The only change that I would make is to let home cooks know that it will come with the handle carefully packaged as a separate entity.
Would you recommend this to a friend? Yes
from South-central Pennsylvania,
May 15, 2013
I wanted to get rid of flaking Teflon due to the health concerns associated with those products. Food does stick and the inside became discolored after one use but I still will use it so I'm not eating flakes of Teflon.
How did the color on site compare with the actual product? Color was accurate
Please tell us about the quality of the product. Food sticks even at medium temperatures
How accurate was the on site description of the product? Accurate
How much does the pan weight?
Does the bottom of the pan measure 11" or the top?mkdd on Nov 27, 2012Please enter a valid question.Answer This Question
Almost always that the size of a frying pan is defined by the longest dimension -- that is the wide from the top (lip to lip). The pan approximately weighs 4 pounds.
overstockcustomercare1 on Nov 27, 2012
I have this pan and I love it, but it does not have the standard symbol for induction on it AND a magnet will not stick to this pan. This is not suitable for induction cooking. I am bummed as I hope to switch from halogen to induction in the next couple of years... some lucky relative will get a great pan.judik56 on May 15, 2013
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