what is the warranty on these frying pans?
Gourmet Chef Professional Heavy-duty Nonstick Fry Pans
This gourmet chef heavy duty nonstick fry pan set allows you to cook like a pro. Available in orange, red, or black, this set of three professional easy-clean skillets, one 8-inch, one 10-inch, and one 12-inch helps to create delicious results.
- Cook like a pro with this gourmet chef pan set
- Fry pan set comes with three nonstick fry pans
- Skillets ensure exceptional results and hassle-free cleanup
- Available in red color option
- One 8-inch skillet
- One 10-inch skillet
- One 12-inch skillet
|Color||Black Orange Red|
|Product Features||Induction Safe Non-Stick Surface|
|Materials||Stainless Steel, Aluminum|
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Received the set of three Stainless Nonstick pans and opened the box and the handle of the large pan was not attached. Fortunately the screw and the attaching ring were in the box. I had read about the handles becoming loose, so before using any of them I removed the screw and applied some Loctite Thread glue on the screws and reattached them. I have used them a couple of months now and they heat up well, cook very nice, and clean up nicely with soap and soft bristle handled brush or dish cloth. For the price I was very happy with this product. Wished I'd bought them sooner.Read More
Very good non-stick finish.Read More
Kinda cheap hands are always loose from pansRead More
Very durable and reasonably priced. I got the orange ones and love them.Read More
The handles on all of my pans are loose. The inside of the pans are high centered, so it is hard to fry an egg. They just slide to the outside of the pan. Definitely not happy with the pans but still love Overstock.Read More
These pans have a high quality inner coating and perform great. As others have stated, the handles do loosen up all the time and need to be tightened. No big deal, just a nuisance. I didn't read the fine print and was surprised that the pans were bright red in color, again no big deal and actually pretty. BUT, the red outer paint started chipping off immediately and continues every time they are washed or used. They have to be treated with kid gloves to protect from chipping every time they are used. Over-all a great set of pans as far as the quality of the non-stick surface and they do heat very evenly. I just wonder how long it will be before they look all chipped up.Read More
These pans are very nice for the money. They heat up quickly with the induction ready inserts on the bottom (magnetic steel pressed into the aluminum pan. They are very colorful and the non-stick coating works wonderfully. Like almost any nonstick, however, don't use metal utensils and you'll be fine. The handle on the 10" pan came loose, but I tightened it with a screwdriver and it's been fine ever since. Could always use LocTite if it becomes a problem. Overall, you can't go wrong with this set. the 12" pan is HUGE and makes the perfect pan for a family size stir-fry.Read More
Since I received my set of non-stick cookware I have used it daily. Gourmet Chef heats up quickly; food cooks evenly and cleanup is a breeze. Value for price is excellent. I only wish the pans were oven safe but the handles indicate otherwise. And I appreciate your prompt service -- a winning quality for doing business.Read More
Good heat distribution-easy to clean-liked the three sizes of pans- delivery was fastRead More
Questions & Answers
Thank you for your interest. Unfortunately, these pans do not come with a warranty.
Where are these made?
These are made in China.
Are these magnetic for use on induction cooktops?
Yes, these are used for induction tops.
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Choosing the perfect cookware is a matter of personal preference and cooking style, but understanding the differences can help every cook. Professional chefs agree that every household needs an 8- to 10-inch skillet, a 5- to 7-quart sauce pan and a stock pot. Choose pans that fit your needs, and you will love cooking with them.
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How to Care for Nonstick Cookware
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Tips on Cooking with a Cast-iron Skillet
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Stainless Steel Cookware Care
For chefs with strong opinions and a no-nonsense approach to cooking, stainless steel cookware is a popular choice. Prized for its resistance to staining, odors, and the transference of flavors, stainless steel cookware is a sound choice for any kitchen. It does require some special care, however, if you want to make the most of your pots and pans.
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How to Use a Roasting Pan
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Broiling pans and roasting pans both have specific uses. While there are many similarities between broiling pans and roasting pans, they each specialize in different areas. Roasting pans are normally used to prepare larger cuts of meat because of the deeper shape, which allows the meat to cook in its own juices. Broilers have a shallow, slotted base. The shallow sides of the broiler allow the food to cook more quickly while the slotted bottom of the broiler allows drippings to drain into a pan underneath.
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Types of Skillets Fact Sheet
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