what is the warranty on these frying pans?
Gourmet Chef Professional Heavy-duty Nonstick Fry Pans
This gourmet chef heavy duty nonstick fry pan set allows you to cook like a pro. Available in orange, red, or black, this set of three professional easy-clean skillets, one 8-inch, one 10-inch, and one 12-inch helps to create delicious results.
- Cook like a pro with this gourmet chef pan set
- Fry pan set comes with three nonstick fry pans
- Skillets ensure exceptional results and hassle-free cleanup
- Available in red color option
- One 8-inch skillet
- One 10-inch skillet
- One 12-inch skillet
|Materials||Stainless Steel, Aluminum|
|Color||Black Orange Red|
|Product Features||Induction Safe Non-Stick Surface|
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Kinda cheap hands are always loose from pansRead More
Very durable and reasonably priced. I got the orange ones and love them.Read More
The handles on all of my pans are loose. The inside of the pans are high centered, so it is hard to fry an egg. They just slide to the outside of the pan. Definitely not happy with the pans but still love Overstock.Read More
Super! I'm GREATLY satisfied!l I recomend this set everybodyRead More
I HAVE AN INDUCTION RANGE THE 8" FRY PAN DOES NOT WORK ON IT . I THINK THE BOTTOM IS TO SMALL FOR MY SMALLEST INDUCTION RANGE COIL. THE REST OF THE FRY PANS ARE GREAT.Read More
These pans have a high quality inner coating and perform great. As others have stated, the handles do loosen up all the time and need to be tightened. No big deal, just a nuisance. I didn't read the fine print and was surprised that the pans were bright red in color, again no big deal and actually pretty. BUT, the red outer paint started chipping off immediately and continues every time they are washed or used. They have to be treated with kid gloves to protect from chipping every time they are used. Over-all a great set of pans as far as the quality of the non-stick surface and they do heat very evenly. I just wonder how long it will be before they look all chipped up.Read More
These pans are very nice for the money. They heat up quickly with the induction ready inserts on the bottom (magnetic steel pressed into the aluminum pan. They are very colorful and the non-stick coating works wonderfully. Like almost any nonstick, however, don't use metal utensils and you'll be fine. The handle on the 10" pan came loose, but I tightened it with a screwdriver and it's been fine ever since. Could always use LocTite if it becomes a problem. Overall, you can't go wrong with this set. the 12" pan is HUGE and makes the perfect pan for a family size stir-fry.Read More
Since I received my set of non-stick cookware I have used it daily. Gourmet Chef heats up quickly; food cooks evenly and cleanup is a breeze. Value for price is excellent. I only wish the pans were oven safe but the handles indicate otherwise. And I appreciate your prompt service -- a winning quality for doing business.Read More
Good heat distribution-easy to clean-liked the three sizes of pans- delivery was fastRead More
Questions & Answers
Thank you for your interest. Unfortunately, these pans do not come with a warranty.
Where are these made?
These are made in China.
Are these magnetic for use on induction cooktops?
Yes, these are used for induction tops.
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Choosing the perfect cookware is a matter of personal preference and cooking style, but understanding the differences can help every cook. Professional chefs agree that every household needs an 8- to 10-inch skillet, a 5- to 7-quart sauce pan and a stock pot. Choose pans that fit your needs, and you will love cooking with them.
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Stainless steel frying pans are frequently used by professional chefs and serious cooks at home. Unlike cast-iron fry pans, stainless steel fry pans do not need to be seasoned before use; and unlike nonstick fry pans, you will need to use oil to avoid food sticking to the surface of your stainless steel fry pan and even then, some food will still stick. While these facts might seem like disadvantages, they're actually the reasons why many cooks prefer to use stainless steel fry pans. High-quality stainless steel cookware may not be the best for cooking things like eggs, but for the most flavorful searing of fish, meat and vegetables, stainless steel fry pans are unrivaled. The following steps will teach you how break in your stainless steel fry pan before each use.
How to Care for Nonstick Cookware
You love your nonstick cookware, so take good care of it. Nonstick cookware has a special coating that can make your cooking healthier by reducing the amount of fat and oil you need to use in your cooking. A nonstick coating also makes it easier to clean your pots and pans, but improper care can ruin the nonstick coating, which causes foods to stick, makes cleaning more difficult and reduces the lifespan of your cookware. The following tips will help you care for your nonstick pans and keep them working like new. By properly caring for your nonstick cookware after each use, you can be assured it will last a long time and remain in good condition.
Tips on Cooking with a Cast-iron Skillet
Once you cook with cast iron, you'll understand why people are so attached to this sturdy, efficient cookware. When well-seasoned and cared for properly, cast-iron cookware can last generations and will provide an excellent natural, nonstick surface. Cooking with cast-iron pots and pans isn't much different than using other types of pots and pans, but there are a few important techniques you should be aware of in order to get the most out of your cast-iron cookware.
Stainless Steel Cookware Care
For chefs with strong opinions and a no-nonsense approach to cooking, stainless steel cookware is a popular choice. Prized for its resistance to staining, odors, and the transference of flavors, stainless steel cookware is a sound choice for any kitchen. It does require some special care, however, if you want to make the most of your pots and pans.
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How to Use a Roasting Pan
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Broiling pans and roasting pans both have specific uses. While there are many similarities between broiling pans and roasting pans, they each specialize in different areas. Roasting pans are normally used to prepare larger cuts of meat because of the deeper shape, which allows the meat to cook in its own juices. Broilers have a shallow, slotted base. The shallow sides of the broiler allow the food to cook more quickly while the slotted bottom of the broiler allows drippings to drain into a pan underneath.
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Green Kitchen Buying Guide
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Best Cookware for Electric Stoves
To get the best results from your cookware, it's important to know which cookware will work best with your electric cooktop. While all pots and pans can be used with an electric stove, different cookware works better with different surfaces. Electric cooktops range from the conventional metal-coil burner to glass-top halogen units, radiant heat burners and induction stove tops that use electromagnetic energy to heat food. To learn which type of cookware will work best with your electric range, keep reading.
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Wood has long been used for eating utensils, serving utensils and preparation tools. Wooden spoons are a cooking essential and also a beautiful addition to your kitchen and dining experience. On the practical side, these lightweight yet strong utensils are great for tossing salads and serving everything from mashed potatoes to green beans. Wooden spoons are also the perfect preparation tools for use with nonstick pans. Cleaning and general care of wooden spoons differs, however, from the cleaning and care of metal utensils. Wood expands in water, so soaking the spoons in dishwater is generally not advised. Aside from a few basic rules of care, however, it is not difficult to keep wooden spoons looking like new.
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Types of Skillets Fact Sheet
One of the most versatile pieces of cookware for any kitchen is the skillet, also known as a fry pan. The types vary in cost, materials, and ease of cleanup. While plenty of skillet choices exist, selecting the one that best suits your needs will help make every dish a success.
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