Why did you choose this product?
When I opened the package, I was *terribly disappointed. What a joke! The cavities were high enough for bar of soap. perhaps, but not for miniature loaves. They'd be flat. not shaped like a regular loaf. But I divided up a one-loaf recipe (3 cups flour, 1/4 tsp iSAF-nstant yeast, 1.5 tsp table salt, 1.5 cups water, 10 hours rise) into a dozen aliquots, let it proof 90 minutes and baked it. The bread was done before I expected, had the classic shape, and was pretty wonderful. This was my first use of silicone loaf pans. I use a pizza peel to put in and take out of the oven, though that's probably unnecessary. I now wish for an 8-cavity round (hamburger bun) pan, a four long rounded cavity pan fort hoagie rolls, and a 12-cavity pan with long round-bottons for breadsticks. For now, I guess I'll continue to use a cookie sheet sprinkled with grits, and a lot more effort. If you're using this for bread, it is probably important to get an electronic scale (I love my Salter 1020 Aquatronic Electronic Kitchen Scale) for portion control. (My recipe gives about 65 grams pre-bake weight, and the loaves weigh a little over 60 grams. If you're baking from a batter (cakes, etc), then you can eyeball it or use a measuring cup. Cleanup is almost unnecessary. With reasonable care, I'd be surprised if this pan didn't last at least a hundred batches of bread....
Freshware 12-cavity Silicone Petite Loaf Pan
Bakers will enjoy this red silicone loaf pan by Freshware when they want to make 12 mini loaves of bread, banana bread or corn bread. Host a dinner party and serve each guest his or her own loaf of bread hot from the oven. Dishwasher safe.
ITEM#: 13664219Make small loaves of bread, corn bread or mini angel food cakes with the petite loaf pan from Freshware. Constructed of food-grade silicone that's oven, freezer and dishwasher safe, this pan ensures easy release of your baked goods as well as fast clean up.
- Pan size: 11 inches long x 10 inches wide x 1.1 inches high
- Cup size: 3 inches long x 2 inches wide x 1.1 inches high
- Volume: 12 cups each hold 70 ml for a total of 840 ml
- Construction: Petite loaf
- Surface: Non-stick
- Materials: Food-grade silicone
- Odor and heat resistant
- Care instructions: Rinse the pan with hot water or place it in a dishwasher, do not use abrasive cleaners or scouring pads, microwave, oven, freezer and dishwasher safe
- Oven safe: Temperature range from -40 to +446-degrees F
|Dimensions||Pan Size: 11" L x 10" W x 1.1" H | Cup Size: 3" L x 2" W x 1.1" H | Volume: 12 x 70 ml, Total 840 ml|
|Warranty||1 year Limited Manufacturer|
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When I opened the package, I was *terribly disappointed. What a joke! The cavities were high enough for bar of soap. perhaps, but not for miniature loaves. They'd be flat. not shaped like a regular loaf. But I divided up a one-loaf recipe (3 cups flour, 1/4 tsp iSAF-nstant yeast, 1.5 tsp table salt, 1.5 cups water, 10 hours rise) into a dozen aliquots, let it proof 90 minutes and baked it. The bread was done before I expected, had the classic shape, and was pretty wonderful. This was my first use of silicone loaf pans. I use a pizza peel to put in and take out of the oven, though that's probably unnecessary. I now wish for an 8-cavity round (hamburger bun) pan, a four long rounded cavity pan fort hoagie rolls, and a 12-cavity pan with long round-bottons for breadsticks. For now, I guess I'll continue to use a cookie sheet sprinkled with grits, and a lot more effort. If you're using this for bread, it is probably important to get an electronic scale (I love my Salter 1020 Aquatronic Electronic Kitchen Scale) for portion control. (My recipe gives about 65 grams pre-bake weight, and the loaves weigh a little over 60 grams. If you're baking from a batter (cakes, etc), then you can eyeball it or use a measuring cup. Cleanup is almost unnecessary. With reasonable care, I'd be surprised if this pan didn't last at least a hundred batches of bread.Read More
the item works as planned although the cavities are smaller than I expected.Read More
These molds are perfect for making guest size bars of soap.Read More
I was looking for an item to make miniature meat loaves.Read More
I am using this to do polyester castings and it works great. I'll repurpose this to sweetbreads after a thorough cleaning.Read More
Don't trust the numbers folks! I can't use this pan because I need it to be 3" L x 2" W. (as specified) The true bottom dimensions are closer to 2-5/8" L x 1-5/8" W by maybe just barely 1" High. The corners have a fillet radius of about 3/8". There is a taper outward towards the top but it never makes 3" x 2". I had a technical application for this pan that required the #s to be > or = to those given.Read More
I love this little loaf pan! I use it as a soap mold and it makes cute 2.5 oz soaps that pop out perfectly with no cutting! Highly recommend this product.Read More
Questions & Answers
Again, using as a soap mold due it's pliability & smooth surface.
size of the cavities
Sent it to my sister for Mother's Day. She takes things to Bible Study and I thought this way she can make little individual loaves of bread or banana nut bread or some such recipe.
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