Do these come out with straight edges or fluted edges after baking?
I used these tartlet pans to create Double Lemon Tarts for a bake sale and the end product was a hit. The tart shells baked and browned beautifully and were much easier to get out of the pans than the directions even stated. Definitely recommend....
Freshware 11-cavity Silicone Mold/ Baking Pans (Pack of 2)
Get more out of your home baking with this functional silicone baking pan. This Freshware pan is made with flexible silicone that slides your baked goods out with ease. Easily washed, this pan can be used with most cooking and freezing appliances.
ITEM#: 13681410Bake up to 11 mini muffins at once with Freshware. This heat, odor, and stain-resistant silicone pan is part of Freshware's premium Chef's Specialties line of silicone bakeware.
- Color: May vary
- Materials: Silicone
- Flexible and nonstick pan pops goods out with ease
- Stain and odor resistant
- Promotes even browning and cooking
- Microwave, oven, freezer and dishwasher safe
- Temperature-safe range from -40-degrees F to 446-degrees F
- Pan size: 11.7 inches long x 6.8 inches wide x 1.1 inches high
- Cup size: 2 inches in diameter x 1.1 inches high
- Volume: 40 ml per cup, total 440 ml
- Care instructions: Rinse the pan with hot water or place it in a dishwasher, do not use abrasive cleaners or scouring pads
- Pack of 2 pans
|Dimensions||Pan Size: 11.7|
|Warranty||1 year Limited Manufacturer|
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The product says nothing about temperatures you can use the silicone at. Clearly it should. I was cooking my cheesecakes and within minutes my entire kitchen stunk! All the crust burned to a crisp and the mold melted out of it's shape. I was to afraid to use the mold again after that for fear that might be releasing chemicals. The product might work if not cooking on high temps, but the company should include some form of direction as to what are "safe to use at" temps.Read More
I used these tartlet pans to create Double Lemon Tarts for a bake sale and the end product was a hit. The tart shells baked and browned beautifully and were much easier to get out of the pans than the directions even stated. Definitely recommend.Read More
Enjoyed making mini cheesecakes. Cheesecakes came out without any sticking. Great buy.Read More
Questions & Answers
Thank you for the question. The edge will be straight.
FAQs about Silicone Bakeware
Bakeware has come a long way over the past few years. Metal and glass have given up their spots as the state-of-the-art of baking in lieu of more temperature-stable silicone bakeware. Silicone bakeware is nonstick, flexible, and cooks very evenly, and it does it all using less oil, butter and shortening.
Bakeware Buying Guide
Stocking a kitchen can be a tall order, especially since there is so much variety to choose from. Because bakeware is one of the kitchen items you use most, finding the right bakeware shouldn't have to be intimidating. Once you decide which bakeware pieces you need -- cookie sheets, casserole pans, cake pans, muffin tins, bread pans, lasagna pans, tart and quiche dishes and others -- you need to determine which material of bakeware is right for you. This bakeware buying guide is here to help.
Bakeware Essentials for a Well-equipped Kitchen
Not every cook is a baker, but if you like to bake, then you will appreciate a well-equipped kitchen full of the bakeware essentials you need. Treat your great-grandmother's chocolate velvet cake recipe with dignity by making sure you have the proper tools to show it off. But it's not only experienced bakers who will appreciate a kitchen full of bakeware essentials. Beginners will find baking to be much easier with the right equipment.
Bakeware Tips for Every Kitchen
Baking delicious breads and desserts is of the most satisfying kitchen activities, and the right bakeware can make the experience even better. Choosing the right bakeware for your kitchen is a step in the right direction, and properly caring for it will make sure you always have the right tools for every recipe.
New Trends in Bakeware
Whipping up a secret family recipe gets easier every year. There's nothing wrong with taking a little extra help in the kitchen when you can get it, and trendy new bakeware is happy to lend a hand. From silicone accessories to dishes that help you cater to your family's tastes, these new pieces are fun, functional and fabulous.
Paderno World Cuisine Bakeware Buying Guide
For over 80 years, Paderno has been a leading company in the manufacturing of professional cookware and kitchen utensils. Now you can have commercial-grade tools of the trade to use in your own home. This Paderno World Cuisine bakeware buying guide will help you discover which Paderno World Cuisine bakeware products are best for you.
Best Bakeware Materials
A complete kitchen needs a good set of bakeware. The right kitchen bakeware lets you create delicious desserts and culinary confections sure to please even the pickiest eaters. As you shop, you'll want to know some information about the different materials, so you get the best bakeware for the types of treats you like to make most.
The Sunday Brunch Table
Events by O - Sunday Brunch Table The Sunday Brunch Table Fresh air, sunny skies, and the scent of fresh waffles driftingthrough the air. Nothing beats a springtime Sunday brunch.Invite guests to a brunch feast in your home with lively table settings, coffee and tea from ourFarmers Market, and thesedelicious recipes. Back to Top Tomato, Bacon, and Spinach Quiche <img src="img/mxc/20150409-CE-SundayBrunch-Blurb-01.png" alt="Tomato, Bacon & Spinach Quiche"> Ingredients Start to finish: 1 hour Servings: 8 One 9-inch pie crust 3 slices crisply cooked bacon, chopped 1/2 cup frozen spinach (thawed, rinsed and squeezed dry; will measure 1/3 cup) 3 tablespoons onion, chopped 4 large eggs, beaten 1 cup half-and-half 1/2 cup milk 1/2 cup shredded Swiss cheese 1/2 cup shredded cheddar cheese 1/2 teaspoon ground pepper 1/8 teaspoon seasoned salt 3/4 tomato, thin sliced with slices halved Directions 1. Preheat oven to 350° Fahrenheit. 2. Place the pie crust in a 9-inch round cake pan and freeze for 15 minutes. 4. In a mixing bowl, combine the beaten eggs, cheeses, milk, half-and-half, bacon, spinach, onion, pepper, and seasoned salt. 5. Pour the mixture into the prepared pie crust and even out if needed. Top with sliced tomatoes. 6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool at least 15 minutes before serving. (Recipe from www.thisgalcooks.com) <img src="img/mxc/20150409-CE-SundayBrunch-BottomBanner-01.jpg"alt="Shop All - Kitchen And Dining">
Rich, creamy, and smooth, cheesecake is a decadent dessert few can turn down. It's popular worldwide and can take on many varieties to incorporate local culinary traditions. Whether it's July 30 -- National Cheesecake Day -- or any day of the year, you can create and serve the perfect cheesecake with these tips.
How to Care for Nonstick Cookware
If you're looking for a way to make your food healthier, then nonstick cookware might be for you. It has a special coating that can make your cooking healthier by reducing the amount of fat and oil you need to use in your cooking. A nonstick coating also makes it easier to clean your pots and pans, and it's the best way to cook delicate food, like eggs. However, improper care can ruin the nonstick coating, which causes foods to stick, makes cleaning more difficult, and reduces the life span of your cookware.
5 Ways to Use a Toaster Oven
Whether you want to bake a personal pizza or make garlic bread, a toaster oven can help you create meals in no time. However, your countertop toaster oven doesn't have to be limited to toast and frozen pizzas. This guide will provide you with tips on using your toaster oven for a variety of foods.
Kitchen Utensils Buying Guide
Food preparation is a big part of cooking, and having the right kitchen utensils for each job is vital. There are many different utensils out there to choose from, and the kitchen utensils you select will have a huge impact on your preparation time and frustration level in the kitchen. You'll want to stock your kitchen with basic cooking essentials first and invest in the right specialty kitchen utensils later. This kitchen utensils buying guide explains your options to save you time and frustration now as well as later.
Tips on Baking with Pecans
Everyone knows pecan pie is delicious, but did you also know pecans contain oleic acid; are rich in vitamin E, thiamin, magnesium, and copper; and are a good source of fiber? Here are some more helpful tips about pecans and some recipes that will make you want to dig out your favorite baking tools and celebrate the pecan every day of the year.
Wedding Registry Checklist
Your wedding registry is designed for your guests to help you prepare for your new home together. It lets them know exactly what gifts you want and can also help them get an idea of your tastes. Use this checklist to cover all the basics when you're setting up your registry. You can register for these items all at one store or combine registries from multiple stores. Make sure you register several months before your wedding date to allow guests time to choose gifts, especially if you plan on having bridal showers before the wedding.
Kitchen Buying Guide
Whether you are moving into your first home or apartment kitchen or have decided to revamp your old one, a checklist of the things every kitchen needs can be very helpful. Luckily, this kitchen buying guide is here to help you remember the essentials and have fun with the extras. Remember to check out our other buying guides to learn more about each component of your kitchen.
How to Use a Roasting Pan
A roasting pan is a large pan, often with a lid, that is used to roast meats in the oven. The pan can be made of stainless steel, aluminum, or other metals and have enamel or nonstick coatings. Roasting pans are available in a variety of sizes to suit different types of roasting. The key to properly using a roasting pan is to leave at least 2 inches of air space around the meat that you are roasting.
How to Make King's Cake for Mardi Gras
King's cakes are a traditional Mardi Gras food derived from the English Twelfth Night festivity of baking a cake at the end of the 12 days of Christmas and including a bean or pea in the batter. . The person who received the hidden bean in their slice was designated King or Queen for the party. Today, the king's cake is more like bread topped with icing sugar. Inside, a tiny plastic baby is baked into the cake, and whoever finds it in their slice must bake next year's king's cake or host next year's party.
How to Season Cast-Iron Cookware
A chef's favorite for its even, slow heat and durability, cast-iron cookware lasts for generations as long as it is well taken care of. Regular seasoning creates a natural non-stick surface and protects the cookware from rusting. Here are the step-by-step instructions for how to season and care for your cast-iron cookware.
Tips on Cooking with a Cast-Iron Skillet
Once you cook with cast iron, you'll understand why people are so attached to this sturdy, efficient cookware. When well-seasoned and cared for properly, cast-iron cookware can last generations and will provide an excellent natural, nonstick surface. Cooking with cast-iron skillets isn't much different than using other types of skillets, but there are a few important techniques you should be aware of in order to get the most out of your cast-iron cookware.
FAQs about Convection Oven Cooking
With the availability of countertop convection ovens and traditional ovens fitted with convection-baking technology, home cooks are discovering the baking methods once reserved for professionals in the culinary industry. Consistent baking results and even heat distribution are two of the biggest reasons to buy a convection oven. Even seasoned home cooks frequently have questions while they are adapting to the new way of convection cooking.
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