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What Happened to Dansk quality?
 from Chicago, Il.,  Mar 25, 2014

Magnificent design. Perfect for chilling before adding green salads/fruit salads/shrimp/melon pieces. But the qualify is bad. I remember when Dansk meant something. Guess that was a time that is no more. Pitted, scratched. Too bad. It went back, of course. I'd be embarassed to put it on the table.

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