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CUTTING BOARDS

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Tips on Cutting Board Maintenance

Cutting boards come in many different shapes and sizes. A cutting board can be made of several different materials including glass, wood and plastic. Each type of cutting board offers different advantages and challenges in their care and maintenance. Maintaining Your Cutting Board: Wood. Wooden cutting boards are perfect for vegetables, but meat should be cut on a plastic board. The reason for this is that the bacteria from raw meat are very difficult to sanitize from the scratches in a wooden board. Read More

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CUTTING BOARDS

Use one of these cutting boards to chop produce, cheese and meat on a sturdy surface. These boards are as practical as they are versatile, and they help keep your food safe and your kitchen sanitary.

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