The solid steel blade from the handle to the tip of the knife is a sign of quality. I haven't bought knives in so long, I didn't realize that my other set was so dull. I am impressed, and you will be too.
These knives are very sharp so be careful..Make sure you wash them by hand and not throw them in with the other dishes because your fingers will get cut just reaching in the water, or brushing up against them. However, they are the best knives for slicing tomatoes or any vegetable thin, or quickly chopping and dicing. I really love them.
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