- Professional cookware provides superior 18/10 aluminum-clad stainless steel tri-ply construction
- No kitchen is complete without a set of high-quality Concord pots and pans
- All-purpose cookware offers truly even heating throughout and easy cleaning
- Pots and pans feature sturdy die-cast steel handles and solid stainless steel vented lids
- Cookware made of heat conducting heavy gauge aluminum sandwiched between two layers of 18/10 stainless steel throughout the bottom and walls of the pot
- Aluminum core conducts heat evenly on the bottoms and up the sides
- Hand wash recommended
- A Leisureman by Concord product
- 1-quart covered pan
- 2-quart covered pot
- 3.5-quart covered saute pan
- 5-quart Dutch oven covered
- 10-inch covered saute/fry pan
- Dimensions:
- See description
- Warranty:
- No Warranty Supplied
- Materials:
- Stainless steel
- Model No:
- CJ1005 TRI-PLY
Customer Reviews
I have a similar Concord LeisureMan set and have been very content with using them in the past year or so. I also own a Tri-ply Calphalon set. This Concord set does almost as well as the Calphalon. For its price, it's worth getting it if you're on a budget but want to own a cookware set of decent quality. As for the stains that some of you mentioned, if they resemble blue-ish/purple-ish watermaks, I believe that it's a reaction from the stainless steel (SS) with certtain food/liquid. I use a plastic scouring pad such as the Dobie by Scotch Guard, and a little of the Bar Keepers Friend to wash it off. It brings back to its original bright look. No hard scrubbing is needed. In a matter of fact, you can use Bar Keepers Friend with any item that is SS such as pots, pans, sink, etc.If you're new with using SS pots/pans, here are some suggestions to prevent food from sticking to the cookware: 1) Preheat the cookware first. Start with a low heat level for a minute or two before turning it to the desire heat level. 2) Avoid putting cold or frozen food in a hot SS pot/pan. 3) Avoid using Pam spray, (leave spots that won't come off). It's best to use oil or butter when need to. If food sticks, soak the cookware in warm water for a little while before washing it. Avoid scrubbing hard with your tri-ply cookware and avoid using a steel wool to wash them. Hope these tips help you.
I just love this set, from the day i got these I used them , and the more i use them the more i wish i got them sooner. I never had any REALLY good pots until now.They are just wonderful Thanks again O
I was hoping these pots with be worth the gamble. While they are pretty inexpensive for tri-ply but they are lightweight compared to all clad. That was OK because at first glance they seem to be of pretty good quality otherwise. I am in agreement with the last reviewer about the staining. All stained after one use. I have tried vinegar and baking soda to remove the stains. Baking soda helped most but not completely. Why do these pots stain? Any insight?? Thank you.
Purchased the set as an X-mas gift for my wife. Looks very nice - wish they performed the same.Very tricky getting use to the way they heat up. Worst part is they do not clean without wearing out your scrub pad and brush... It does not matter what you cook in it, even water, they stain very bad . We quit trying to remove the stains that these pots leave. Unfortunately the box was thrown away with all the wrapping paper from X-mas morning. Our loss... Do not let it happen to you... FYI: our water system is fine and does not leave stains on anything!
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- Are you a Club O Member? No
The depth of the items are out of my expectation. When I viewed them, I thought their depth was big, I don't like to return items in my nature that is why I kept them. I didn't expect the size and depth were so, so small like this. I was so mad when I opend them.
- How often do you shop at Overstock.com? Few times a year
- Are you a Club O Member? No
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