Since handles are made of stainless steel - will they get hot on stove? I did see some pans where handles got hot and needed gloves to pick them from stove.
i've been disappointed with every nonstick pan i've ever bought [including very expensive ones], but these are great -- they cook evenly and are truly a whiz to clean!...
Cook with ease by using these skillets from Circulon. Sloped sides, a stainless steel handle and nonstick surface finish these versatile pans.
ITEM#: 14215928Cook with ease by using these skillets from Circulon. Sloped sides, a stainless steel handle and nonstick surface finish these versatile pans.
- Dimensions: 19 inches long x 11 inches wide x 3 inches deep
- Surface: Nonstick
- Materials: Hard anodize, Aluminum, nonstick, stainless steel
- Handle attachment: Stainless steel
- Care instructions: Dishwasher safe
- Finish: Black
- Oven-safe to: 500 degrees
- Number of pieces:
- One (1) 10 inch skillet
- One (1) 12 inch skillet
|Product Features||Dishwasher Safe Induction Safe Non-Stick Surface|
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i've been disappointed with every nonstick pan i've ever bought [including very expensive ones], but these are great -- they cook evenly and are truly a whiz to clean!Read More
Use for bacon wrapped tenderloin. Stove top to oven , just like restaraunts do. Perfect.Read More
I use this pan almost daily and can cook almost anything with little or no oil. Omelets slide right out of the pan, even when there's melted cheese. It only takes a rinse for food particles to come right off. You can put it in the dishwasher but it's so asy to clean I have just washed it by hand so far.Read More
this is a second purchase the original set lasted about 16 years. The circulon brand is a a tried and true cooking experience. The food does not stick and you never need to pre treat pans prior to use. They clean up easy as well great purchaseRead More
Been using these skillets for about month and absolutely love them. I haven't used metal utensils in them yet and not going to risk it as nothing sticks and I want it to stay that way. They have a good weight, heat quickly and clean-up easily.Read More
The pans are heavy comparing to other non-stick pans when lifting. Although it says 12", you need a lid much bigger than 12" because the pan is a sloped-edge.Read More
When I purchased these pans, I expected the usual quality, which is partial nonstick. To my surprise these are of excellent quality ,the best nonstick I've ever bought. And the clean up is a breeze. Considering the fact , I purchased nonstick over the years, I almost gave up looking. When I saw these, for the price, I decided to take the chance. I'm glad I did. Very happy with my purchase. Also, the directions for cooking w/these pans is truly something everyone should read and practice, if want your pans to last. Though, w/these pans they really perform like nonstick right from the very start, no coatings or oil prep.Read More
Questions & Answers
Hello vb, these handles should not get hot when heating with the stove. Have a good day!
Are these skillets okay to use on a ceramic stove top?
Hello lalonzo1, this cookware is suitable for all stovetops, including induction and ceramic or glass cooktops. Thank you for shopping with us! Amanda
The title of the item says "Circulon Infinite Hard Anodized Nonstick Twin Pack: 10-inch & 12-inch Open Skillets, Black" but then in the Product Details it says, "One (1) 8 inch skillet One (1) 10 inch skillet". SO which is it? AND...where are they made from?
Hello jennakim, I'm sorry for the wrong information. This twin pack includes one 10-Inch Open Skillet and one 12-Inch Open Skillet. This cookware is manufactured in China. Have a great day!
How to Season Stainless Steel Pans
Seasoning is a process in which you prepare a pan or other cookware before you use it for the first time. When you season stainless steel pots and pans, you are filling the pores of the pan's surface with carbonized oil, which blocks the oxidation process and therefore keeps the cookware from rusting or pitting. In addition, seasoning helps to prevent food from sticking to the pan. The following steps will teach you how to season and protect your stainless steel pots and pans, so they will last longer and work better.
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