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Circulon Contempo Hard Anodized Nonstick 7.5-quart Covered Wide Stockpot
ITEM#: 13902022You can cook more efficiently when you use this nonstick hard anodized cooking pot. It is made of stainless steel and aluminum, and is oven-safe to 400 degrees Fahrenheit. The nonstick surface reduces the need to use cooking spray and prevents food from caking on the pot. Use this covered Circulon Contempo for cooking virtually any dish.
- Construction: Anodized
- Surface: Nonstick
- Materials: Aluminum, silicone, glass, steel
- Lid material: Glass
- Handle attachment: Double riveted
- Oven-safe to: 400-degrees F
|Manufacturer Warranty||Limited Lifetime|
|Materials||Aluminum, Silicone, Glass, Steel|
|Material||Aluminum Glass Steel|
|Product Features||Non-Stick Surface|
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was NOT a non stick pan used once made soup and the bottom of the pan looked like the coating was coming off it turned white in spots. I own many nonstick good pans and this has never happened before. I was totaly digusted with this pan for **.** it was totally not worth the price I paid sent it RIGHT back am waiting them to take this off my card.Read More
I HAVE USED THIS POT ON THE STOVE AND IN THE OVEN. IT WORKS GREAT. IT IS LIGHT AND CLEANS UP GREAT. FOOD DOES NOT STICK TO BOTTOM. IT IS AS YOU ADVERTISED.Read More
i needed a bigger pot for marinaras and other recipes as the 5 qt just was not big enough. alrealy owned "circulon" products and loved it. price was great and am very happy w/purchaseRead More
I use my deeper stockpots for making stocks. I use this pot as an oven braiser, and it performs beautifully. You can't beat Circulon for overall quality. Cleanup is a breeze, and if you purchase it, you will not be disappointed. If you own a standard vertical stockpot, it's great for boiling pastas, and making soups, and stocks. But a wide pot with this capacity, performs a different function. You could even roast a chicken in this pot.Read More
Nice piece to add to a set. Excellent price compared to other stores.Read More
Best pot for frying or stews , briskets, etc. Totally even heating, easy to clean, completely non -stickRead More
Liked it so much that I purchased one for my sister, who also likes to cook.Read More
Very nice quality. I like the handles - no need for mitts.Read More
I love this large pot...found myself short of large pots during the holidays with company over and all. The large pot is a excelent addition to my kitchen...I made stew in it this weekend, It heats evenly and sears meat beautifully...it's great.Read More
Another great pan from Circulon! This is a really big pan.Read More
Questions & Answers
Hello nac1354, The product dimensions are: 14.5 x 6.2 x 14.5 inches with a shipping weight of 8 (7.7) pounds. Thank you for shopping Overstock.com; let us know if you have any additional questions.
How to Care for Nonstick Cookware
You love your nonstick cookware, so take good care of it. Nonstick cookware has a special coating that can make your cooking healthier by reducing the amount of fat and oil you need to use in your cooking. A nonstick coating also makes it easier to clean your pots and pans, but improper care can ruin the nonstick coating, which causes foods to stick, makes cleaning more difficult and reduces the lifespan of your cookware. The following tips will help you care for your nonstick pans and keep them working like new. By properly caring for your nonstick cookware after each use, you can be assured it will last a long time and remain in good condition.
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While most cooks know that you need to season your food before it will taste good, new cooks might not know that you can also season your pots and pans. Seasoning is a process in which you prepare a pan or other cookware before you use it for the first time. When you season stainless steel pots and pans, you are filling the pores of the pan's surface with carbonized oil, which blocks the oxidation process and therefore keeps the cookware from rusting or pitting. In addition, seasoning helps to prevent food from sticking to the pan. The following steps will teach you how to season and protect your stainless steel pots and pans so they will last longer and work better.
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Stainless Steel Cookware Care
For chefs with strong opinions and a no-nonsense approach to cooking, stainless steel cookware is a popular choice. Prized for its resistance to staining, odors, and the transference of flavors, stainless steel cookware is a sound choice for any kitchen. It does require some special care, however, if you want to make the most of your pots and pans.
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Green Kitchen Buying Guide
They say the kitchen is the heart of a home, but in many homes, it's also the biggest source of energy waste. Kitchen lighting, refrigeration and cooking consume about 41.5 percent of the total home energy use; add space heating, cooling, and water heating to that total, and you'll see your kitchen is quite the energy hog. Creating an eco-friendly kitchen includes your choice of appliances, but it also goes beyond that; the floors, paint, pots and pans, and other kitchen items you use can make your kitchen eco-friendly as well.
Best Cookware for Electric Stoves
To get the best results from your cookware, it's important to know which cookware will work best with your electric cooktop. While all pots and pans can be used with an electric stove, different cookware works better with different surfaces. Electric cooktops range from the conventional metal-coil burner to glass-top halogen units, radiant heat burners and induction stove tops that use electromagnetic energy to heat food. To learn which type of cookware will work best with your electric range, keep reading.
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