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Circulon Contempo Hard Anodized Nonstick 7.5-quart Covered Wide Stockpot
ITEM#: 13902022You can cook more efficiently when you use this nonstick hard anodized cooking pot. It is made of stainless steel and aluminum, and is oven-safe to 400 degrees Fahrenheit. The nonstick surface reduces the need to use cooking spray and prevents food from caking on the pot. Use this covered Circulon Contempo for cooking virtually any dish.
- Construction: Anodized
- Surface: Nonstick
- Materials: Aluminum, silicone, glass, steel
- Lid material: Glass
- Handle attachment: Double riveted
- Oven-safe to: 400-degrees F
|Manufacturer Warranty||Limited Lifetime|
|Materials||Aluminum, Silicone, Glass, Steel|
|Material||Aluminum Glass Steel|
|Product Features||Non-Stick Surface|
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Best pot for frying or stews , briskets, etc. Totally even heating, easy to clean, completely non -stickRead More
Liked it so much that I purchased one for my sister, who also likes to cook.Read More
Very nice quality. I like the handles - no need for mitts.Read More
I love this large pot...found myself short of large pots during the holidays with company over and all. The large pot is a excelent addition to my kitchen...I made stew in it this weekend, It heats evenly and sears meat beautifully...it's great.Read More
Another great pan from Circulon! This is a really big pan.Read More
was NOT a non stick pan used once made soup and the bottom of the pan looked like the coating was coming off it turned white in spots. I own many nonstick good pans and this has never happened before. I was totaly digusted with this pan for **.** it was totally not worth the price I paid sent it RIGHT back am waiting them to take this off my card.Read More
I HAVE USED THIS POT ON THE STOVE AND IN THE OVEN. IT WORKS GREAT. IT IS LIGHT AND CLEANS UP GREAT. FOOD DOES NOT STICK TO BOTTOM. IT IS AS YOU ADVERTISED.Read More
i needed a bigger pot for marinaras and other recipes as the 5 qt just was not big enough. alrealy owned "circulon" products and loved it. price was great and am very happy w/purchaseRead More
I use my deeper stockpots for making stocks. I use this pot as an oven braiser, and it performs beautifully. You can't beat Circulon for overall quality. Cleanup is a breeze, and if you purchase it, you will not be disappointed. If you own a standard vertical stockpot, it's great for boiling pastas, and making soups, and stocks. But a wide pot with this capacity, performs a different function. You could even roast a chicken in this pot.Read More
Nice piece to add to a set. Excellent price compared to other stores.Read More
Questions & Answers
Hello nac1354, The product dimensions are: 14.5 x 6.2 x 14.5 inches with a shipping weight of 8 (7.7) pounds. Thank you for shopping Overstock.com; let us know if you have any additional questions.
How to Care for Nonstick Cookware
You love your nonstick cookware, so take good care of it. Nonstick cookware has a special coating that can make your cooking healthier by reducing the amount of fat and oil you need to use in your cooking. A nonstick coating also makes it easier to clean your pots and pans, but improper care can ruin the nonstick coating, which causes foods to stick, makes cleaning more difficult and reduces the lifespan of your cookware. The following tips will help you care for your nonstick pans and keep them working like new. By properly caring for your nonstick cookware after each use, you can be assured it will last a long time and remain in good condition.
Best Pots and Pans
Choosing the perfect cookware is a matter of personal preference and cooking style, but understanding the differences can help every cook. Professional chefs agree that every household needs an 8- to 10-inch skillet, a 5- to 7-quart sauce pan and a stock pot. Choose pans that fit your needs, and you will love cooking with them.
Tips on Cooking with a Cast-iron Skillet
Once you cook with cast iron, you'll understand why people are so attached to this sturdy, efficient cookware. When well-seasoned and cared for properly, cast-iron cookware can last generations and will provide an excellent natural, nonstick surface. Cooking with cast-iron pots and pans isn't much different than using other types of pots and pans, but there are a few important techniques you should be aware of in order to get the most out of your cast-iron cookware.
How to Season Stainless Steel Pans
While most cooks know that you need to season your food before it will taste good, new cooks might not know that you can also season your pots and pans. Seasoning is a process in which you prepare a pan or other cookware before you use it for the first time. When you season stainless steel pots and pans, you are filling the pores of the pan's surface with carbonized oil, which blocks the oxidation process and therefore keeps the cookware from rusting or pitting. In addition, seasoning helps to prevent food from sticking to the pan. The following steps will teach you how to season and protect your stainless steel pots and pans so they will last longer and work better.
How to Use a Roasting Pan
A roasting pan is a large pan, often with a lid, that is used to roast meats in the oven. The pan can be made of stainless steel, aluminum or other metals and have enamel or nonstick coatings. Roasting pans are available in a variety of sizes to suit different types of roasting. The key to properly using a roasting pan is to leave at least 2 inches of air space around the meat that you are roasting.
How to Break in a Stainless Steel Frying Pan
Stainless steel frying pans are frequently used by professional chefs and serious cooks at home. Unlike cast-iron fry pans, stainless steel fry pans do not need to be seasoned before use; and unlike nonstick fry pans, you will need to use oil to avoid food sticking to the surface of your stainless steel fry pan and even then, some food will still stick. While these facts might seem like disadvantages, they're actually the reasons why many cooks prefer to use stainless steel fry pans. High-quality stainless steel cookware may not be the best for cooking things like eggs, but for the most flavorful searing of fish, meat and vegetables, stainless steel fry pans are unrivaled. The following steps will teach you how break in your stainless steel fry pan before each use.
How to Buy a Skillet
Whether you're frying eggs or making a gourmet meal, you need a quality skillet to cook with. Some of the most frequently used cookware items, skillets, also known as fry pans, are made of various metals, with or without nonstick coatings. You can also buy an electric skillet to cook breakfast or dinner foods quickly. With the many skillet options available, you may be unsure of the right pans to buy. This guide will provide you with tips on buying the best skillet for your kitchen.
How to Cook With a Griddle
Cooking breakfast or even dinner on a griddle doesn't have to be reserved for camping anymore; in fact, you can simplify your cooking by using electric grills instead of a bunch of pots and pans. With the right electric griddle and a bit of cooking oil, you can feed a crowd in minutes. Read on for tips on cooking with a griddle indoors and out.
Stainless Steel Cookware Care
For chefs with strong opinions and a no-nonsense approach to cooking, stainless steel cookware is a popular choice. Prized for its resistance to staining, odors, and the transference of flavors, stainless steel cookware is a sound choice for any kitchen. It does require some special care, however, if you want to make the most of your pots and pans.
Kitchen Island Buying Guide
When you imagine your dream kitchen, it probably has the perfect kitchen island and other kitchen furniture available to store your pots and pans, knives, dishes and appliances easily. Even without your dream kitchen, a kitchen island or smaller kitchen carts can offer some additional counter and storage space and give your kitchen a fresh new look. This buying guide will help you figure out how to buy a kitchen island table for your home and provide you with kitchen island ideas when you're planning your dream kitchen.
Green Kitchen Buying Guide
They say the kitchen is the heart of a home, but in many homes, it's also the biggest source of energy waste. Kitchen lighting, refrigeration and cooking consume about 41.5 percent of the total home energy use; add space heating, cooling, and water heating to that total, and you'll see your kitchen is quite the energy hog. Creating an eco-friendly kitchen includes your choice of appliances, but it also goes beyond that; the floors, paint, pots and pans, and other kitchen items you use can make your kitchen eco-friendly as well.
Best Cookware for Electric Stoves
To get the best results from your cookware, it's important to know which cookware will work best with your electric cooktop. While all pots and pans can be used with an electric stove, different cookware works better with different surfaces. Electric cooktops range from the conventional metal-coil burner to glass-top halogen units, radiant heat burners and induction stove tops that use electromagnetic energy to heat food. To learn which type of cookware will work best with your electric range, keep reading.
How to Install Under-cabinet TVs
Having a little entertainment in the kitchen can be enjoyable, especially when you have a large meal to prepare or a mountain of pots and pans in the sink. An under-cabinet TV may be just the thing to let you enjoy your favorite TV shows or watch a DVD while you work around the kitchen. Installing these compact televisions only takes a few minutes. Follow the steps below to install your under-cabinet TV and bring convenient video entertainment to your kitchen.
Tips on Buying Stainless Cookware Sets
Prepare meals at home effortlessly when you buy stainless cookware sets for your kitchen. Whether you need a 19-piece stainless cookware set that includes multiple pots, pans and utensils or a stainless steel cookware set with oven- and dishwasher-safe tools, the following suggestions will help you find the best stainless cookware for your lifestyle. Read on for tips on buying stainless cookware sets.
Best Kitchen Island for Your Home
Add extra storage and counter space without remodeling when you buy a kitchen island for your home. Whether you need a drop-leaf kitchen island so you have plenty of room for chopping vegetables or a sleek stainless steel kitchen island that provides storage for your pots and pans, the following suggestions will help you buy kitchen islands and carts that work for your space. Read on for tips on finding the best kitchen island for your home.
How to Care for Wooden Spoons
Wood has long been used for eating utensils, serving utensils and preparation tools. Wooden spoons are a cooking essential and also a beautiful addition to your kitchen and dining experience. On the practical side, these lightweight yet strong utensils are great for tossing salads and serving everything from mashed potatoes to green beans. Wooden spoons are also the perfect preparation tools for use with nonstick pans. Cleaning and general care of wooden spoons differs, however, from the cleaning and care of metal utensils. Wood expands in water, so soaking the spoons in dishwater is generally not advised. Aside from a few basic rules of care, however, it is not difficult to keep wooden spoons looking like new.
Best Reasons to Buy Cookware Sets
It's easy to whip up any meal when you have quality cookware sets to work with. Whether you prefer nonstick cookware or stainless-steel cookware for everyday meals, there are many benefits to investing in durable cookware sets for your kitchen. Read on for some of the best reasons to buy cookware sets.
Cookware Buying Guide
The right cookware can make working in the kitchen a real joy. It's all about the metal, because that is the vehicle that delivers heat to food. Before you shop for cookware, consider the different types of metals and their benefits.
Bakeware Tips for Every Kitchen
Baking delicious breads and desserts is of the most satisfying kitchen activities, and the right bakeware can make the experience even better. Choosing the right bakeware for your kitchen is a step in the right direction, and properly caring for it will make sure you always have the right tools for every recipe.
FAQs about Silicone Bakeware
Bakeware has come a long way over the past few years. Metal and glass have given up their spots as the state-of-the-art of baking in lieu of more temperature-stable silicone bakeware. Silicone bakeware is nonstick, flexible, and cooks very evenly, and it does it all using less oil, butter and shortening.
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