I may have missed it but what brand is this sausage stuffer? Also does it have a gasket around the plunger to keep the filling from escaping the wrong direction? Thanks!
Shipping was a little late. Product was good....
Cast Iron 5-pound Sausage Stuffer
- Sausage stuffer lets you create your own great tasting sausage
- Sausage maker made of cast iron with zinc plate finish to meet FDA specifications
- Versatile specialty appliance includes two (2) sausage tubes
- Hopper handles up to 5 pounds of material
- Tubes measure 5.5 inches long
- Large tube: 5/8-inch interior and 13/16-inch exterior
- Small tube: 1/2-inch interior x 11/16-inch exterior
- Stuffer measures 11 inches high x 26 inches wide x 4 inches deep
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Shipping was a little late. Product was good.Read More
I needed to make several pounds of Polish Kielbasa for the holidays and my KitchenAid cannot handle large batches. This stuffer fit the bill. Heavy duty, will last a lifetime. My only complaint is that the meat has a tendency to gush back behind the pusher, a minor nuisance. The unit does stuff the sausage very fast and with two people helping, you can pack a lot of sausage in no time.Read More
Husband complained that the method he WAS using, through the electric meat grinder I got him years ago, was hard work. He always butchered his own deer but would take the meat to a processor. This was the year he found "kits" for sausage and hotstick and didn't expect that forcing the ground venison through the grinder into the casing would be so difficult and said he'd be getting a sausage stuffer. I Googled and found a fair number of them priced over $100 but never had used Overstock before and the price was half. It was easy to place the order, pay and confirm. But the thing arrived in two days, in plenty of time for Christmas which I really didn't expect. So, all in all, it was a great experience that makes me check the "O" before ordering. They didn't have the games I wanted for the grandkids, so on a single experience, I won't rave too much, but this item put together easily, exceeded ALL expectations and shipped FREE! because of a promotion on that day. All in all, I'd say the Elves wanted my husband to know he'd made the "nice" list :)Read More
If you plan to make a lot of sausage, I would not recommend this, but it is fine if you are only making a small amount once in a while. The pats fit, but the inside of the barrel is not smooth and even, so the plunger has to be smaller to move. It is very loose inside the barrel, and some of the sausage squeezes around the sides, so that you have to keep removing the plunger and scraping the excess meat off. It takes a lot of force to push the meat through the tube, and because the plunger is flat instead of cone-shaped, there is a lot of meat left inside the narrow part of the barrel. It worked but I wouldn't want to make more than a couple of pounds of sausage with it. If you plan to make a lot, I would invest in a more expensive electric machine rather than a mechanical one like this.Read More
I haven't used it yet. But will very soon. I don't see any reason why it shouldn't work as expected.Read More
Questions & Answers
This is from the Sportsman's Series made by Buffalo. There are no gaskets listed in product information. If you enlarge the picture there wouldn't be a need gasket as most product would be forced through the tub.
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