The description doesn't say mini...I should have known, but these are REALLY little! You literally can only put 2 teaspoons of batter in each well. So if you make a full recipe, even at 3 minutes per batch, be prepared to be making donuts for hours!There are only 4 recipes included; "basic," "cheese," "peanut butter & honey," and a "healthy" recipe with OJ, bran cereal & raisins (shudder!). Also, there's a variation with choc chips but I don't recommend that; they get burned and then the melted pockets of chocolate make it hard to take out the donuts without breaking them.I'm not sure if I should keep this...the price, the storage space...I do a little catering & like to go to potlucks, so I thought I might be able to use this, but am thinking I should have gone with mini-donut baking pans.However, if you do get this, I recommend chilling the batter and putting in a pastry bag or tube. This will cut down on drips and the risk of burning the back of your hand (the top flips up to about a 90 degree angle and is very HOT). I just tried this with pre-made brownie batter, and it worked very well. Spooning in the batter, I accidentally filled in several of the holes, which burned; but the pastry bag worked like a dream. And the brownie-donuts were a perfect crunchy-gooey texture! I might try this with cookie dough, too...mmmmmm...