Hi. Lodge cast iron has a pebbly surface. Some companies grind and smooth their cast iron surfaces. Some even harden the cooking surfaces. If I made scrambled eggs on your cook wear, after it being well seasoned, would they just slip out, or stick like the dickens?
The cast iron gives the heat intensity that I need to give my fried rice that slight smokey flavor that is so hard to get at home. It is heavy and good quality. Not only do I use it for my egg fried rice, it works very well for me on the stir-fry. A plus - cast iron is the real non stick pan....
Bayou Classic Cast Iron Wok
ITEM#: 14045136This pre-season cast-iron wok is the perfect addition to your kitchen. The cooking surface quickly disperses heat quickly and evenly making it perfect for stir fry.
- Surface: Pre-seasoned
- Materials: Cast iron
- Oven-safe: 0-750 degrees
- Number of pieces: One (1)
- Care Instructions: Hand wash
- Dimensions: 12.5 inches wide x 3 inches deep
|Type||Fry Pan Wok|
|Warranty||1 year Limited Manufacturer|
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The cast iron gives the heat intensity that I need to give my fried rice that slight smokey flavor that is so hard to get at home. It is heavy and good quality. Not only do I use it for my egg fried rice, it works very well for me on the stir-fry. A plus - cast iron is the real non stick pan.Read More
This is a classic: best shape for stir-fry. IT is a classic cooker, like our grandmother's used to use.Read More
The wok is heavy, but makes great food. I have used it several times and the food taste so much better in it. Be sure to follow the directions for prepping it for cooking.Read More
Very good product. I would recommend this wok to other customersRead More
We have had friends over, when they saw the wok the were planning to get one too. As I said great for cooking outside!!!Read More
I would greatly appreciate a replacement for this one sent to me. This iron wok appears to have missed the finishing step. I have used iron skillets for thirty years. The material on this wok is rough, unfinished, and not as described. Ver disappointedRead More
Yes, it is raw iron and is sharp enough on some of the casting edge that it must be filed to be handled safely. With a woodworker's file it was possible to knock down the edge in a matter of minutes. Seasoning is easy and a one time thing. This is my very favorite wok for over a year now - and I've had many from the basic Chinese market offering to a few high end nonstick woks. It is a workhorse on my smooth top range: a great size (makes enough for four large portions of fried rice), heats quickly on a medium high setting, and is easy to clean, re-oil and store. If you are partial to cast iron, this is the wok to have in your collection.Read More
Questions & Answers
The food shouldn't stick to the pan.
What are the dimensions of the wok?
The dimensions are 12.5 inches wide by 3 inches deep.
How much does this wok weigh? Thanks.
The item weighs about 12lbs.
Are there any coatings on the interior or exterior surfaces of the wok..?
No, it does not. It is Cast Iron.
Can it be used on glass top oven? Is bottom flat? how many inch is the bottom?
This item does indeed have a flat bottom which would be safe on any stove top, including Glass topped. The bottom would approximately 5 inches in width.
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