If you are looking for a cooking surface that will distribute heat evenly, this pre-seasoned cast-iron wok will provide you with the professional results you are looking for, and it is the perfect size for creating stir-fry dishes and browning meat....more
I would greatly appreciate a replacement for this one sent to me. This iron wok appears to have missed the finishing step. I have used iron skillets for thirty years. The material on this wok is rough, unfinished, and not as described. Ver disappointed
How did the color on site compare with the actual product? Unfinished iron
Please tell us about the quality of the product. The quality is poor with rough edges and unfinished handle
How accurate was the on site description of the product? Not very accurate. The surface is rough and grainy and no hole in the handle.
Hi. Lodge cast iron has a pebbly surface. Some companies grind and smooth their cast iron surfaces. Some even harden the cooking surfaces. If I made scrambled eggs on your cook wear, after it being well seasoned, would they just slip out, or stick like the dickens?jcmarr on Dec 29, 2012Please enter a valid question.Answer This Question
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