If you are looking for a cooking surface that will distribute heat evenly, this pre-seasoned cast-iron wok will provide you with the professional results you are looking for, and it is the perfect size for creating stir-fry dishes and browning meat....more
I would greatly appreciate a replacement for this one sent to me. This iron wok appears to have missed the finishing step. I have used iron skillets for thirty years. The material on this wok is rough, unfinished, and not as described. Ver disappointed
How did the color on site compare with the actual product? Unfinished iron
Please tell us about the quality of the product. The quality is poor with rough edges and unfinished handle
How accurate was the on site description of the product? Not very accurate. The surface is rough and grainy and no hole in the handle.
Yes, it is raw iron and is sharp enough on some of the casting edge that it must be filed to be handled safely. With a woodworker's file it was possible to knock down the edge in a matter of minutes. Seasoning is easy and a one time thing. This is my very favorite wok for over a year now - and I've had many from the basic Chinese market offering to a few high end nonstick woks. It is a workhorse on my smooth top range: a great size (makes enough for four large portions of fried rice), heats quickly on a medium high setting, and is easy to clean, re-oil and store. If you are partial to cast iron, this is the wok to have in your collection.
The cast iron gives the heat intensity that I need to
give my fried rice that slight smokey flavor that is so
hard to get at home.
It is heavy and good quality. Not only do I use it for
my egg fried rice, it works very well for me on the
A plus - cast iron is the real non stick pan.
Hi. Lodge cast iron has a pebbly surface. Some companies grind and smooth their cast iron surfaces. Some even harden the cooking surfaces. If I made scrambled eggs on your cook wear, after it being well seasoned, would they just slip out, or stick like the dickens?jcmarr on Dec 29, 2012Please enter a valid question.Answer This Question
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