This cast iron skillet is a good buy for the price. It's dimensions are accurate to what is described on the website. It's weight confirms it is what it says it is: bare cast iron. The handle is sturdy and the pan is well-balanced, so it should be stable on a stove top. However, a couple of things prospective buyers need to know: firstly, this pan is not preseasoned. There are instructions in the box on how to season the pan before use. Secondly: the box comes emblazoned with the pan's picture and logo all across the front of it. So if you are trying to surprise someone with a gift, that's kind of an impediment. Overall though, still a very good buy.
We purchased this skillet because we needed one in this size which is a little larger than usual. My husband does the cooking and he prefers using cast iron. It is easy to clean and we don't have to worry about whether a non-stick coating is bad for our health. It is heavy so ladies should be aware. I cannot lift with one hand but since he does the cooking that is not a problem for us.
I use cast-iron pans all the time, and this size is exactly what I needed for four beef tenderloins or three NY strips. Gives a fabulous pan-sear and then goes right into a hot oven, no worries. I love it for so many things - from skillet cornbread, to pan-roasted potatoes, to steaks/chicken...pretty much anything that needs a good crust or requires even heat on the bottom.
A 14 inch cast pan is really much larger and heavier than a 12 inch. I expected this, but was still surprised. The weight is excellent for keeping it in place on the stove as you move things around. The weight is also a very positive attribute because it holds heat much better than a smaller or lighter pan. The actual flat cooking surface is a bit rough, which is true of all new cast iron pans. I have started the seasoning process using lard and intend to cook bacon and other fatty items in it for awhile to build up a nice low stick surface.It is a nice flat bottom, so it does not wiggle on my gas range. One key to frying food, like chicken for example, is not letting the fat cool off too much when adding food. This pan can will really help with keeping the fat hot to avoid greasy food.
The pan is very sturdy but, now that I know more about cast iron, am not so pleased with it. The surface is a bit rough and the top edges are sharp. I've seen other cast iron and they are very smooth on the cooking surface. I also wish it had the carrying handle across from the handle as it's so heavy to lift with one hand.
We use this daily - I love it! Wonderful cast iron pan.
This pan is not preseasoned which is a pain, but I do know to season a cast iron pan and did so. The problem is that the surface of the pan is uneven and the finish is so rough and unpolished that the pan will never work well for things like pancakes. If i am going to store a monster like this, I expect it to be a workhorse. I guess it will do well enough for deep frying, but I will probably give it away to some dudes who go fishing.
BETTER then I expected for the price... I've used it a couple of times and I have no complaints.
haven't yet had the opportunity to get it ready for use. looking forward to the chance to put it in use.
This skillet is very heavy and heats up beautifully. Great for browning and cooking whole meals too. Retains the heat after turning the burner off, so either undercook or remove from the skillet immediately after food is done. I would have given it 5 stars except that the finish is a little rough. I have another skillet that is very old and well used that has a much smoother surface. Maybe this one will get smoother in time, but right now it is a little rough.
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