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Pretty simple to use
 from Virginia,  Mar 5, 2010

I just wanted something to help with browning meats and not having to use a stove. This is fine and is sturdy. Easy to clean and appears durable. The only downside is that the temperature fluctuates and does not provide an even temperature. So, far I've grilled fish and a steak. Both came out well.

  • Would you recommend this to a friend? Yes
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