Anolon Chef Clad 12-inch Deep Skillet
 

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Anolon Chef Clad 12-inch Deep Skillet

Overall Rating Rating 3  |  2 reviews  |  Write a review
Today $85.00
Item #: 12945428
    Restaurant-tested by professional chefs, this 12-inch deep skillet by Anolon offers home kitchens the durability and precision of commercial cookware. This deep skillet is suitable for use on all cooktops....more

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    Restaurant-tested by professional chefs, this 12-inch deep skillet by Anolon offers home kitchens the durability and precision of commercial cookware. This deep skillet is suitable for use on all cooktops.

    • Surface: Nonstick
    • Materials: Stainless steel
    • Handle attachment: Riveted
    • Care instructions: Dishwasher-safe
    • Brushed aluminum finish
    • Restaurant-tested by professional chefs
    • Clad interior safe for use with metal utensils
    • Completely dishwasher-safe for convenience
    • Suitable for use on all cooktops, including glass and induction

    See more Anolon Clad
Dimensions:
12 in.
Materials:
stainless steel
Model No:
30490
Brand: Anolon

Features

  • Material
    Stainless Steel
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  • Great Pan

    I was not sure about this type of pan. After many uses, I love it! It cooks even, browns food well and is a snap to clean up.

    • How did the color on site compare with the actual product? yes
    • Please tell us about the quality of the product. very good quality
    • How accurate was the on site description of the product? very accurate
    • Would you recommend this to a friend? Yes
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  • Opposite of Non-Stick

    This is a beautiful looking skillet and seems very sturdy like it will last forever. However, the first feature listed, "Surface: Nonstick", was the main criteria for selecting this pan. Unfortunately, everything seems to stick to this pan so much so that it seems unusable to me. Regardless whether I use oil, butter, or spray shortening the food sticks. And I mean really sticks. Maybe there is a trick to using this type of skillet? I have gone back to using my old scratched teflon pans. Seems like a great professional grade pan, maybe a professional cook could make it work?

    • Would you recommend this to a friend? No
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    611121 from California, Jan 5, 2011

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