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Overall a great skillet. Browns nicely, stay cool skillet and lid handles, sturdy, cooks evenly. The only issue is a design thing--I don't like the riveted handles because the rivets are not nonstick and food eventually burns on. I'll have to use steel wool to clean them (yes, I'm a nerd like that!) and I am afraid I will damage the nonstick surface. When looking for cookware, I realized that there was nothing that was in my estimation "perfect" (I had a list of desired features) but this comes close enough....
ITEM#: 14916252From beautifully-seared wild salmon filets to parmesan risotto with white asparagus and sea scallops, the Anolon Advanced Bronze Hard-Anodized Nonstick 12-Inch Covered Deep Skillet offers plenty of gourmet meal possibilities. The skillet's heavy-duty hard-anodized construction promotes even and efficient heating. Sleek and modern, the bronze nonstick exterior adds a timeless touch of style to any kitchen decor. The premium-quality nonstick interior is long lasting and metal utensil safe and makes cleaning up effortless. The color-coordinated Anolon SureGrip handle is dual riveted for extra strength, designed for a comfortable grasp and oven safe to 400 degrees Fahrenheit. And the break-resistant glass lid allows for constant monitoring of food, locking in heat and moisture when cooking Arborio rice and more. This essential deep skillet is the perfect complement to the rest of the Anolon Advanced collections.
Prepare gourmet creations using farmer's market vegetables and locally sourced meats and seafood in this Anolon Advanced Bronze Hard Anodized Nonstick 12-Inch Covered Deep Skillet.
- Surface: Nonstick
- Materials: Hard Anodized Aluminum
- Handle attachment: Silicone Anolon SureGrip
- Care instructions: Hand Wash
- Oven-safe to: 400 degrees Fahrenheit
- Dimensions: 20 inches x 12 inches x 5 inches
|Material||Aluminum Anodized Aluminum|
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Overall a great skillet. Browns nicely, stay cool skillet and lid handles, sturdy, cooks evenly. The only issue is a design thing--I don't like the riveted handles because the rivets are not nonstick and food eventually burns on. I'll have to use steel wool to clean them (yes, I'm a nerd like that!) and I am afraid I will damage the nonstick surface. When looking for cookware, I realized that there was nothing that was in my estimation "perfect" (I had a list of desired features) but this comes close enough.Read More
Large enough to make one pan skillet meals for an entire family. Love the glass lid, too.Read More
just got tit , looks good feels quality.....time and use will tellRead More
I hate to write reviews, so the fact that I am taking the time to write this really says something. Cooking is my passion, and I have a LOT of nice cookware. That being said, this skillet is one of the most amazing pans I have ever used. It is hefty, deep, and VERY wide. I can saute several large boneless chicken breast in this at once, and it is deep enough to hold sauce if you are simmering, and big enough to prepare a large stir-fry. It is also great that it comes with a lid. The quality is better than the Calphalon that I own. I cannot say enough good things about this skilet!!Read More
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