My husband, who has a culinary degree, does not rush out to purchase items. He did decide, however, that it was time for hm to replace his 20 year old wok. We've looked long and hard. I wanted to purchase a $240 carbon wok from a local store. He wanted to find something more replace. Enter Over stock. We like the weight of the wok. Though Cast Iron, it is a lightweight Cast Iron, making it easy for me to handle as well as my husband. The wok comes pre-seasoned, which I am familiar with from a previous purchase. This works quite well. Although I had a bias that all pans must be seasoned, the preseasoned version works equally as non-preseaqsoned. This is a great value and a good wok.
i would recommend this to others, it is a old style cast iron, which means the pan heat evenly, and is more healthy because you won't eat teflon layer that exist in other non-sticking frypans. note: even-though this is super thin, this pan weight pretty heavy. 13 inch is actually quite large for some applications.
I WAS LOOKING FOR A CAST IRON WOK WHEN I FOUND THIS WONDERFUL PAN. IT'S CONSTRUCTION IS CAST IRON BUT IS A LIGHTER WEIGHT AND DOES NOT LOSE THE QUALITY OF CAST IRON COOKING. IN MY OLDER UMMMM OLDER AGE I WANTED TO HAVE THE QUALITY OF CAST IRON BUT NOT THE HEAVY WEIGHT THIS PAN DOES THE TRICK FOR ME. THE QUALITY OF HEATING SURFACE IS EXCELLENT.
I bought this wok because of hating the non-stick cookware that is usually scratched after it is used for a while. This wok is big and deep enough for stir fry. But I wanna say some disadvantages for this product first, it is not pre-seasoned as discribed. I though the wok is pre-seasoned but the thing is that the wok is still sticky when cooking. then, I use heating elements for cooking. The wok is supposed to be heated evenly and quickly. In fact, the bottom of the wok is burning but the edge is still cool. So it is not a good feature. finally, it seems to be rusty after 3 week usage. I did dry it with towel each time after cooking and cover it with vegetable oil. In sum, to avoid Telfon, it might be a choice
My husband likes the wok a lot. So I am glad I bought it. You have to maintain it, meaning cleaning it properly according to the instruction and you have to oil it.
Wok is a good size and is still fairly heavy since it is cast iron. I have not used the wok yet, but another family member has and he says he likes it just fine.
Nice pan haven't been ableto get it non stick enough todo high temp cooking without it sticking yet. It has a nice finish and flat bottom for non gas stoves. I have to scrub after i use it still. I triedfrying an egg after 4 coats of conditioning. It fa.iled and was a mess. I scrubbed off holes of dark patina here the egg stuck.
I was looking for a wok pan to use with my smooth top electric stove. My other pan had warped rendering it useless to me after years of service. This pan is thin walled but very solid and not likely to warp due to being cast iron. It is amazingly non-stick and came seasoned and ready to go. I'd recommend to anyone.
Very Excellent Wok, easy to use and clean up after use.
it's a pretty cute cast iron wok in modern style compared with the old fashioned ones. The one I received has a little chip in it, so i ended up returned it. Otherwise I would've kept it. The return process is simple and efficient. Customer service got back to me pretty fast.
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