What are the portion sizes and what does this equate to in a per pound price?
Great deal. I haven't tried them yet, but if they are anything like the chicken breast chunks, we will enjoy them....
This three-pack of tasty freeze-dried beef from Augason Farms is perfect to keep on hand for emergencies, or use it to complete your next family meal. These can be safely stored up to 25 years, and rehydration is quick for last-minute meals.
ITEM#: 14212951Use this pack of Augason Farms Freeze Dried Beef Chunks to add a meaty savory flavor to tacos, soups, stews and casseroles. Simply rehydrate and use as you would cooked beef.
- Brand: Augason Farms
- Model: 5-11170
- Storage: Cool dry environment
- 13 servings per can
- Re-hydrate and use anywhere you'd use fresh cooked beef
- USDA inspected and certified gluten free
- 25 year shelf life, sealed/opened up to 1 month refrigerated
- Warranty: 30 day manufacturer
Due to the perishable nature of food items, returns are not accepted by state law.
|Warranty||30 day Manufacturer|
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Hello marcusbrkr0304, the portion sizes are 34 G and there is approximately 13 servings which is approximately .07 pounds per serving. Have a wonderful day!
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Events by O - Sunday Brunch Table The Sunday Brunch Table Fresh air, sunny skies, and the scent of fresh waffles driftingthrough the air. Nothing beats a springtime Sunday brunch.Invite guests to a brunch feast in your home with lively table settings, coffee and tea from ourFarmers Market, and thesedelicious recipes. Back to Top Tomato, Bacon, and Spinach Quiche <img src="img/mxc/20150409-CE-SundayBrunch-Blurb-01.png" alt="Tomato, Bacon & Spinach Quiche"> Ingredients Start to finish: 1 hour Servings: 8 One 9-inch pie crust 3 slices crisply cooked bacon, chopped 1/2 cup frozen spinach (thawed, rinsed and squeezed dry; will measure 1/3 cup) 3 tablespoons onion, chopped 4 large eggs, beaten 1 cup half-and-half 1/2 cup milk 1/2 cup shredded Swiss cheese 1/2 cup shredded cheddar cheese 1/2 teaspoon ground pepper 1/8 teaspoon seasoned salt 3/4 tomato, thin sliced with slices halved Directions 1. Preheat oven to 350° Fahrenheit. 2. Place the pie crust in a 9-inch round cake pan and freeze for 15 minutes. 4. In a mixing bowl, combine the beaten eggs, cheeses, milk, half-and-half, bacon, spinach, onion, pepper, and seasoned salt. 5. Pour the mixture into the prepared pie crust and even out if needed. Top with sliced tomatoes. 6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool at least 15 minutes before serving. (Recipe from www.thisgalcooks.com) <img src="img/mxc/20150409-CE-SundayBrunch-BottomBanner-01.jpg"alt="Shop All - Kitchen And Dining">
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