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Makes perfectly browned goodies. No frying so there are less calories and fat. Non-stick coating allows for easy and quick removal of product, and super simple clean-up. Being on a low-carb, sugar-free diet, and making all of my "treats' from scratch, this is a must-have to make "doughnuts" and low-carb bagels. Will also be using it to make small "cakes" that I will freeze individually for portion and calorie controlled desserts. Wonderful!

  • How did the image on site compare with the actual product? Accurate
  • How accurate was the on site description of the product? Spot on.
  • Please tell us about the quality of the product. Well made
  • Would you recommend this to a friend? Yes
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A Doughnut Success
 from Pittsburgh, PA,  Mar 1, 2012

I think this is a good product. The quality is good and seems to be durable. It is definitely non-stick and bakes evenly. I have always had good luck with Wilton products and the doughnut pan is upholing the company's name.

  • How did the image on site compare with the actual product? The website portrayed the product well.
  • How accurate was the on site description of the product? The description on the site was also accurate.
  • Would you recommend this to a friend? Yes
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