Even someone who bakes one cake mix a year should have these baking strips. They make the outer edges of the cake cook slower, more at the speed of the center. The cake rises evenly as it bakes, and the layers aren nice an flat on top,like a bakery cake. There's no dome shape to make it harder to assemble and put frosting on.For years I made my own out of paper towels and aluminum foil -- a big pain, and they didn't stay in place very well. I didn't buy cake strips because the only time I thought of it was when I was preparing the pans. You're thinking about it now, so buy 'em!
Was expecting velcro cake strips, which these are NOT. They were attached with 2 stright pins and that is not compatable with most cake pans. most 8" or 9" cake pans have a slight slant to the bottom, and if this is the case, the cake strips do not fit snug which causes them to fall and lay on the rack instead of wrapping around the pan. I would not refer this to a friend. I would research other cake strips with velcro. They work the best.
How did the image on site compare with the actual product? a little misleading. Was expecting velcro cake strips that I had seen advertised elsewhere
How accurate was the on site description of the product? ok
Please tell us about the quality of the product. ok
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