Best Reasons to Own Cooking Books
Best Reasons to Own Cooking Books from Overstock.com. Even with the internet, traditional cookbooks are still useful for casual and serious cooks alike.
I never thought this would be such an interesting and enlightening book. I have been cooking for over 30 years and never had the skills I now have after reading the book. I'm not even a third of the way through and what a time saving difference it has made in food prep. A must have for every cook!...
Jeffrey Elliot is a graduate of the Culinary Institute of America and has cooked at Le Cirque and Le Bernardin in New York. He is manager of culinary relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S. He lives in New York City.
James P. DeWan is a chef, culinary instructor and award-winning food writer. HisChicago Tribune column, "Prep School," is now in its fifth year, and he has served on the culinary faculty at Kendall College in Chicago. He lives in Chicago, Illinois.
Established in 1731, Zwilling J.A. Henckels has the experience and competence that come with manufacturing knives of outstanding quality for more than 275 years.
The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.
Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish.
The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience.
Some of the features in the book are:
The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors' years of experience.
|Genre||COOKING / Reference|
|Publisher Date||2010-09-23 00:00:00.0|
|Publisher||Robert Rose Inc|
|Unit weight||2.8 lb|
|Subtitle||The Essential Guide to Use, Techniques & Care|
I never thought this would be such an interesting and enlightening book. I have been cooking for over 30 years and never had the skills I now have after reading the book. I'm not even a third of the way through and what a time saving difference it has made in food prep. A must have for every cook!Read More
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