Yeast: The Practical Guide to Beer Fermentation (Paperback)

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    Yeast: The Practical Guide to Beer Fermentation (Paperback)
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    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. S...

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    ITEM#: 13063121

    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

    Specs

    ISBN 9780937381960
    Genre SCIENCE / Chemistry / Industrial & Technical
    Format Paperback
    Pages 304
    Publisher Date 2010-10-16 00:00:00.0
    Publisher Brewers Pubns
    Copyright Year 2010
    Height 9.0 in
    Wdth 6.25 in
    Thickness 0.75 in
    Unit weight 1.16 lb
    Language English
    Subtitle The Practical Guide to Beer Fermentation
    Series Name Brewing Elements Series
    Audience General/trade
    Authors Zainasheff, Jamil

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    • great source of information

      as a homebrewer, this book is full of useful information about Yeast. very interesting and helpful.

      Read More

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