World Food Cafe: Quick & Easy, Recipes from a Vegetarian Journey (Hardcover)
 
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World Food Cafe: Quick & Easy, Recipes from a Vegetarian Journey (Hardcover)

Today $21.79
Item #: 15193270
    After twenty years of squeezing in trips abroad at the same time as running the World Food Cafe, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings t......more

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After twenty years of squeezing in trips abroad at the same time as running the World Food Cafe, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or a simple meal any time, anywhere.

For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

Author:
Caldicott, Chris
Genre:
COOKING / Vegetarian & Vegan
Audience:
General/trade
Format:
Hardcover
Pages:
207
Language:
English
Publisher:
Frances Lincoln Ltd
Publish Date:
08/15/2013
Copyright Year:
2013
ISBN:
9780711232969
Height:
10.0 in
Wdth:
8.0 in
Thickness:
1.0 in
Unit weight:
2.25 lb
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