World Cheese Book (Hardcover)

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    World Cheese Book (Hardcover)
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    The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth underst...

    Details

    ITEM#: 11879254

    The world's most highly respected cheese expert. what Juliet Harbutt doesn't know about cheese simply isn't worth knowing. Born in New Zealand, she came to Britain in 1984 and founded Jeroboams The Wine & Cheese Shop, a retail and wholesale company, reputably one of Britain's finest, offering over 250, mainly raw milk, French and British artisan cheeses. She also designed and ran seminars for retailers, wholesalers and the Relais Chateaux Hotels throughout Britain.
    The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.

    The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

    Specs

    ISBN 9780756654429
    Genre COOKING / Specific Ingredients / Dairy
    Format Hardcover
    Pages 352
    Publisher Date 2009-10-05 00:00:00.0
    Publisher Dk Pub
    Copyright Year 2009
    Height 9.25 in
    Wdth 8.0 in
    Thickness 1.25 in
    Unit weight 2.85 lb
    Language English
    Audience General/trade

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