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Wok Cooking Made Easy: Delicious Meals in Minutes (Hardcover)

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ITEM# 10531895
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ITEM#: 10531895

Nongkran Daks is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several cookbooks, including Thai Soups and Salads, Thai Noodles and Snacks and Homestyle Vietnamese Cooking.
Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.

Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest!

In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience—ranging from a simple Spinach with Garlic stir-fry to Hot and Spicy Sichuan Tofu, Sliced Fish with Mushrooms and Ginger, and the classic Sichuan Chicken with Dried Chilies, Thai Fried Rice and Five Spice Chicken.

All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cook book bring endless cooking pleasure as you venture into the world of Asian cuisine!

Specs

ISBN 9780794604967
Genre COOKING / Methods / Wok
Format Hardcover
Pages 128
Publisher Date 2007-06-15 00:00:00.0
Publisher Periplus Editions
Copyright Year 2003
Wdth 6.0 in
Thickness 0.5 in
Unit weight 0.9 lb
Height 8.0 in
Language English
Subtitle Delicious Meals in Minutes
Series Name Learn to Cook
Audience General/trade
Authors Nongkran Daks
Dimensions 8.0x6.0x1.0
Country of Origin United States

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  • Most Helpful

  • Great receipes

    Easy to read recipes and great pictures to see how the finished receipe should look

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  • Most Recent

  • bjbl

    Since I am a new "wok-er", I needed a Wok recipe book and a Wok book that would help me learn to use my Wok. This served the purpose to a "T".

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  • Cook Book

    Heat evenly and was a good value

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  • my review

    Very nice hardcover book. Very useful and informative, especially for new Wok cooking. Great tool to have!

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Questions & Answers

  • Why did you choose this product?

    • I enjoy cooking Asian food and my husband and I also enjoy eating Asian food(especially eating the food)! And with the electric wok the clean up or making several different types of dishes is so easy , I think we'll have Asian often.

    • with wok

    • works well with wok.

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