As the food editor of Bon Appetit magazine for 20 years, Kristine Kidd was responsible for filling its pages with delicious, modern recipes, and was the resident food trends expert. She collaborated with many celebrity chefs and numerous notable food writers, helping them shape stories for the magazine. Kristine is in demand as a speaker at national food conferences, has been a guest on many radio shows, and has appeared on TV food shows, including The Next Food Network Star. Based in Los Angeles, she has written five cookbooks and is regularly sought out by local and national media as an expert on home cooking.
An acclaimed food, still life, and travel photographer based in New York City, Kate Sears is a contributor to Martha Stewart Living, Oprah Magazine, The New York Times, Food Network Magazine, Elle Decor, and Everyday with Rachel Ray, among others. Her previous book projects include Williams-Sonoma The New Slow Cooker, Eggs, Jasper Whites The Summer Shack Cookbook, and Martha Stewarts Dinner at Home.
Simple, healthy meals for every night of the week.Weeknight Fresh & Fast
shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidds practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more.
Using fresh produce as the foundation, Kidd transforms fresh ingredients into delicious dishes: a lemony saute of chicken cutlets, asparagus, and sugar snaps is perfect in the springtime; quickly grilled lamb chops with chunky peach salsa make the most of summers abundance; a comforting risotto with earthy vegetables and creamy blue cheese is a creative way to highlight falls bounty; juicy roasted salmon topped with tangy grapefruit and avocado relish makes the most of winters citrus. Many recipes are perfect for two people and can easily be scaled up to serve more.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week.
With this solution-packed title on the shelf, youll have a reliable road map for eating well every night, no matter what the day brings.
- Quick weeknight meal ideas for spring, summer, fall, winter
- More than 100 recipes for meat, poultry, seafood, and vegetarian dinners
- Ideas for rounding out the meal with quick sides and fruit-based desserts
- Tips offer time-saving strategies, ideas for using leftovers, and more
This book reflects my personal cooking style and, I hope, will show you that preparing tasty, fresh, and quick meals can be fun if you follow three simple strategies: seek inspiration from the seasons; plan ahead; and keep a well-stocked pantry. Even if you are as busy as I am, try to take the time to cook and enjoy at least one meal every day, no matter what the day brings. Kristine Kidd