Williams-Sonoma Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill (Paperback)
 
Submit
Save for Later
Want to know when you'll get it? Go

What is “Estimated Delivery Date?”

This is an approximate delivery date and is not a guarantee. Delivery estimates are available only for select items to be delivered in the contiguous United States, excluding APO/FPO addresses and PO boxes. Your final shipping cost will be available at checkout.

Club O Rewards MasterCard®

Enjoy $20 bonus after the first use, plus up to 8% rewards*.
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›

Williams-Sonoma Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill (Paperback)

Today $17.96
Item #: 12990273
Moderate Sellout Risk
    The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.

    Want to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to......more

People Who Viewed This Viewed

Sponsored Links What's This?

The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.

Want to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent it makes people weak in the knees? You’ll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject. When author and master griller Fred Thompson heads out to the grill, he relies on simple, straightforward recipes that deliver big flavor. That means tri-tip rubbed down with bold spices, tangy chicken wings with blue cheese dip, plank-grilled salmon with a mustardy dipping sauce, and tender artichokes basted with garlic butter. Thompson accompanies every recipe with a “Game Plan,” so you know exactly what to do when you step up to the grill. He also includes recommended side dishes—think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread—which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes.

This straightforward, robust grilling cookbook appeals to grill enthusiasts who want to expand their arsenal of classic grilling recipes and make the most out of their grill. From chile-rubbed rib-eye to BBQ chicken sandwiches, these are the ultimate grilling recipes that men (and women) want to cook, eat, and share with friends and family. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork. The easy-to-prepare recipes are organized by ingredient, from red meat, to pork and poultry to seafood and "other...

Fred Thompson
As a writer, cooking instructor, food stylist, and grilling guru, Fred divides his time between Raleigh, North Carolina, and New York City. He has written six cookbooks, including Grillin’ with Gas (Taunton, 2009), Barbecue Nation (Taunton, 2007), and Hot Chocolate (Harvard Common Press, 2006), which was nominated by the International Association of Culinary Professionals as Single Subject Cookbook of the Year. He is the managing editor of Edible Piedmont, which focuses on food in the Piedmont area of North Carolina, and weekend gourmet columnist for the News & Observer in Raleigh, NC. He has also written for Fine Cooking Magazine, Wine and Spirits Magazine, Better Homes and Gardens, Family Circle Magazine, Everyday with Rachael Ray, and the San Francisco Chronicle.

Ray Kachatorian
A Los Angeles–based photographer, Ray specializes in fashion, still life, travel, and food. His work has appeared in four Williams-Sonoma cookbooks, including The Pasta Book and Family Meals, winner of an IACP cookbook award. His photographs have also appeared in many magazines, including Metropolitan Home, House Beautiful, and InStyle.

Author:
Thompson, Fred
Genre:
COOKING / Methods / Barbecue & Grilling
Audience:
General/trade
Format:
Paperback
Pages:
224
Language:
English
Publisher:
Weldon Owen
Publish Date:
04/05/2011
Copyright Year:
2011
ISBN:
9781616280598
Height:
10.5 in
Wdth:
9.0 in
Thickness:
1.0 in
Unit weight:
2.15 lb
Was this product information helpful?
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

There are currently no product reviews for this product.

Be the first to write a review

Overstock.com values your opinion. Please take a moment and share what you like or don't like about a product.

Product Q&A

Ask a Question

Be the first to ask a question about this product.
Shipping:

This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Buy Now with Bitcoin Learn More