Williams-Sonoma Essentials of Italian (Hardcover)

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Representing the best in Italian regional cuisine, a beautifully photographed cookbook discusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for ...

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ITEM#: 10814555

Representing the best in Italian regional cuisine, a beautifully photographed cookbook discusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for more than 130 classic Italian dishes, along with a glossary of ingredients and terms, recipe variations, and accompaniments. 65,000 first printing.

Specs

Dimensions 8.0x6.0x1.0
ISBN 9780848731205
Genre COOKING / Regional & Ethnic / Italian
Format Hardcover
Pages 287
Publisher Date 2008-02-01 00:00:00.0
Publisher Oxmoor House
Copyright Year 2007
Height 10.0 in
Wdth 9.25 in
Thickness 1.25 in
Unit weight 3.45 lb
Language English
Series Name Essentials
Edition Number 1
Audience General/trade
Authors Scicolone, Michele

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  • Worth the price

    This was a gift and it was exactly as described. It had great images and the recipes were clear and understandable.

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