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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Paperback)

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ITEM# 12295349
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    ITEM#: 12295349

    Dianne Jacob, a journalist and food-writing instructor, has been writing about food for twenty years. She is the coauthor ofGrilled Pizzas & Piadinas and lives in Oakland, California.
    "Love sharing recipes and want to start a food blog? Interested in writing a cookbook? Like to be the first to discover restaurants in your town? Get 'Will Write for Food' and find all you need to put your passion onto the page. Cookbook coauthor, blogger, and writing coach Dianne Jacob gives both aspiring and accomplished food writers ways to succeed and thrive in this revised and updated edition. Learn everything from secrets of developing, testing, and writing recipes to making your voice heard in today's crowded blogosphere and where to freelance online" --Cover, p. 4.

    Specs

    ISBN 9780738214047
    Genre COOKING / Essays
    Format Paperback
    Pages 342
    Publisher Date 2010-07-27 00:00:00.0
    Publisher Da Capo Lifelong
    Copyright Year 2010
    Height 9.0 in
    Wdth 6.25 in
    Thickness 1.0 in
    Unit weight 0.95 lb
    Language English
    Subtitle The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
    Edition Number 2
    Audience General/trade
    Authors Jacob, Dianne
    Country of Origin United States

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