Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm (Hardcover)

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Enhanced by 150 recipes, follows chef Didi Emmons through a year at Eva Sommaripa's legendary farm filled with two hundred-plus uncommon herbs, greens, and edible "weeds" and provides information on growing, foraging, and using a wide range of garden p...

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ITEM#: 13622357

Enhanced by 150 recipes, follows chef Didi Emmons through a year at Eva Sommaripa's legendary farm filled with two hundred-plus uncommon herbs, greens, and edible "weeds" and provides information on growing, foraging, and using a wide range of garden plants and wild foods.

Specs

ISBN 9781603582858
Genre COOKING / Seasonal
Format Hardcover
Pages 297
Publisher Date 2011-10-14 00:00:00.0
Publisher Chelsea Green Pub Co
Copyright Year 2011
Height 10.5 in
Wdth 7.75 in
Thickness 1.25 in
Unit weight 1.68 lb
Language English
Subtitle One Chef's Transformative Year Cooking from Eva's Farm
Audience General/trade
Authors Emmons, Didi

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