Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes (Paperback)
 
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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes (Paperback)

Overall Rating Rating 5  |  1 reviews  |  Write a review
Today $14.06
Item #: 3045758
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    "Possibly the best such bread book on the market . . . every recipe a winner."-New York Times

    This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 ......more

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"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times

This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.

Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award--winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.

Author:
Ojakangas, Beatrice A.
Genre:
COOKING / Courses & Dishes / Bread
Audience:
General/trade
Format:
Paperback
Pages:
416
Language:
English
Publisher:
Houghton Mifflin Harcourt
Publish Date:
01/02/2004
Copyright Year:
20040601
ISBN:
9780764538254
Height:
8.75 in
Wdth:
7.25 in
Thickness:
1.0 in
Unit weight:
1.5 lb
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  • Wonderful Bread

    This makes wonderful bread! It worked great the first time I used it. My only complaint is that it didn't thoroughly mix up the ingredients which left some flour in a couple of places on the outside of the loaf, but that could have been due to my stopping and starting the cycle a couple of times because I wasn't exactly sure of what I was doing. I just cut off those small areas and enjoyed the bread.

    • Would you recommend this to a friend? Yes
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