Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes (Paperback)

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    Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes (Paperback)
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    "Possibly the best such bread book on the market . . . every recipe a winner."-New York Times

    This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 ...

    Details

    ITEM#: 3045758

    "Possibly the best such bread book on the market . . . every recipe a winner."-New York Times

    This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.

    Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award--winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.

    Specs

    ISBN 9780764538254
    Genre COOKING / Courses & Dishes / Bread
    Format Paperback
    Pages 416
    Publisher Date 2004-01-02 00:00:00.0
    Publisher Houghton Mifflin Harcourt
    Copyright Year 20040601
    Height 8.75 in
    Wdth 7.25 in
    Thickness 1.0 in
    Unit weight 1.5 lb
    Language English
    Subtitle 200 Delicious, Healthful, Simple Recipes
    Audience General/trade
    Authors Ojakangas, Beatrice A.

    Product Reviews


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    • Wonderful Bread

      This makes wonderful bread! It worked great the first time I used it. My only complaint is that it didn't thoroughly mix up the ingredients which left some flour in a couple of places on the outside of the loaf, but that could have been due to my stopping and starting the cycle a couple of times because I wasn't exactly sure of what I was doing. I just cut off those small areas and enjoyed the bread.

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