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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (Hardcover)

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ITEM# 13473653
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    Details

    ITEM#: 13473653

    Brigit Binns is the author or co-author of 23 cookbooks.

    Ryan Farr is the owner and founder of 4505 Meats, where he makes artisanal sausages and his patented chicharrones, and teaches sell-out butchery classes for home and professional cooks. He lives in San Francisco.

    Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.
    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by theNew York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

    Specs

    ISBN 9781452100593
    Genre COOKING / Specific Ingredients / Meat
    Format Hardcover
    Pages 239
    Publisher Date 2011-11-16 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2011
    Height 10.25 in
    Wdth 8.25 in
    Thickness 1.0 in
    Unit weight 2.05 lb
    Language English
    Subtitle The Complete Visual Guide to Beef, Lamb, and Pork
    Audience General/trade
    Authors Farr, Ryan
    Country of Origin United States

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