White Trash Cooking (Spiral bound)
 
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White Trash Cooking (Spiral bound)

Edition 25
Today $13.57
Item #: 13416831
Very High Sellout Risk
    More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

    A quarter-century ago, while many were busy embracing the sophisticated techniques and wholeso......more

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More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

Ernest Matthew Mickler received a master’s degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.

Author:
Mickler, Ernest Matthew
Genre:
COOKING / Regional & Ethnic / American / Southern States
Audience:
General/trade
Edition:
25
Edition Detail:
Anniversary
Format:
Spiral bound
Pages:
134
Language:
English
Publisher:
Ten Speed Pr
Publish Date:
09/27/2011
Copyright Year:
2011
ISBN:
9781607741879
Height:
9.25 in
Wdth:
8.0 in
Thickness:
0.75 in
Unit weight:
0.75 lb
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