White Trash Cooking (Paperback)

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ITEM# 13416831
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    White Trash Cooking (Paperback)
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    Details

    ITEM#: 13416831

    Ernest Matthew Mickler received a master’s degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.
    More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

    A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of thenouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

    Specs

    ISBN 9781607741879
    Genre COOKING / Regional & Ethnic / American / Southern States
    Format Paperback
    Pages 134
    Publisher Date 2011-09-27 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2011
    Height 9.25 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 0.75 lb
    Language English
    Edition Number 25
    Edition Detail Anniversary
    Audience General/trade
    Authors Mickler, Ernest Matthew

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