Wheat & Gluten-Free Home Baking: Delicious Recipes for Healthy High-Fibre Bread and Buns (Paperback)

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ITEM# 15221649
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    Wheat & Gluten-Free Home Baking: Delicious Recipes for Healthy High-Fibre Bread and Buns (Paperback)
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    ITEM#: 15221649

    This book was written when the authors daughter developed an intolerance to Wheat back in 1980, chef trained Lola Workman found it incredible difficult to attempt. After many attempts and failures she finally perfected every day and easy recipes for the non chef.



    Lola feels that blended your own gluten free flour in advance of cooking is an easy and vital step. The flour can be used for all purposes that you would normally use plain flour for and it will cost less then most commercially packed brands.



    Also in this book it discusses clear instructions and important rules and ensuring that you use scales for accurate ingredients. The recipes are basic and family friendly from starting with the basic dough to kitchen essentials and tools you will need.



    Covered in this book :



    Cakes Muffins


    Breakfast brunch


    Every day Bread From hamburger buns to loafs of bread.


    Over the Sea is international recipes from traditional baking recipes from Hungary, India, Russia, Italy, Denmark, USA and China.


    Flatbreads From Naan Bread to Pita Bread


    Kids Collection covers treats and snacks for kids with mini pizzas.


    Party Breads


    Machine Breads



    All recipes are easy with simple guidelines for any amateur cook.

    Specs

    ISBN 9781742573656
    Genre COOKING / Health & Healing / Allergy
    Format Paperback
    Pages 158
    Publisher Date 2013-05-06 00:00:00.0
    Publisher New Holland Pub Pty Ltd
    Copyright Year 2012
    Height 10.0 in
    Wdth 8.25 in
    Thickness 0.5 in
    Unit weight 1.25 lb
    Language English
    Subtitle Delicious Recipes for Healthy High-Fibre Bread and Buns
    Edition Number 1
    Audience General/trade
    Authors Workman, Lola

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    • Great information for gluten free baking

      I love the recipes in this book; there are many items for interesting baked items

      Read More

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