This book was written when the authors daughter developed an intolerance to Wheat back in 1980, chef trained Lola Workman found it incredible difficult to attempt. After many attempts and failures she finally perfected every day and easy recipes for the non chef.
Lola feels that blended your own gluten free flour in advance of cooking is an easy and vital step. The flour can be used for all purposes that you would normally use plain flour for and it will cost less then most commercially packed brands.
Also in this book it discusses clear instructions and important rules and ensuring that you use scales for accurate ingredients. The recipes are basic and family friendly from starting with the basic dough to kitchen essentials and tools you will need.
Covered in this book :
Every day Bread From hamburger buns to loafs of bread.
Over the Sea is international recipes from traditional baking recipes from Hungary, India, Russia, Italy, Denmark, USA and China.
Flatbreads From Naan Bread to Pita Bread
Kids Collection covers treats and snacks for kids with mini pizzas.
All recipes are easy with simple guidelines for any amateur cook.
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