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Wheat-Free Cooking: Practical Help for the Home Cook (Paperback)

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ITEM# 14269897
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ITEM#: 14269897

Rita Greer is the author of Antioxidant Nutrition; Easy Wheat, Milk and Egg Free Cooking; Gluten Free: Recipes for Health; Olive Oil: The Good Heart Protector; and Rita Greer’s Vegetarian Cookbook. She has been developing and cooking wheat-free recipes for 20 years.

Addressing a prevalent allergy that causes everything from rashes and itchy eyes to nausea, migraines, and asthma, this cooking guide demonstrates how people can eliminate wheat from their diet easily, affordably, and enjoyably without limiting their wellness. Penned by one of Britain’s leading health writers, this collection of recipes is based on decades of practical experience she gained cooking for her husband, who maintained a wheat-free diet for more than 30 years. Recipes and menus are presented for every occasion, revised and updated to include developments such as the “free-from” ranges available from many supermarkets and the increased availability of wheat-free foods. Reassuring and imaginative, this compilation balances common sense and exciting ideas to produce wheat-free recipes for every meal of the day, including bread, cakes, and pastries. Foods that may contain hidden wheat are identified along with guidelines for ensuring a nutritionally balanced diet. Showcasing recipes that can be enjoyed by the whole family and envied by everyone, this handbook makes a wheat-free regimen simple, accessible, and, above all, healthy.

Specs

ISBN 9780285640405
Genre COOKING / Health & Healing / Allergy
Format Paperback
Pages 144
Publisher Date 2012-09-01 00:00:00.0
Publisher Souvenir Pr Ltd
Copyright Year 2011
Height 8.75 in
Wdth 5.25 in
Thickness 0.75 in
Unit weight 0.45 lb
Language English
Subtitle Practical Help for the Home Cook
Edition Number 2
Edition Detail Revised, Updated
Audience General/trade
Authors Greer, Rita
Country of Origin United States

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