Whatever Happened to Sunday Dinner?: A Year of Italian Menus With 250 Recipes That Celebrate Family (Hardcover)
 
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Whatever Happened to Sunday Dinner?: A Year of Italian Menus With 250 Recipes That Celebrate Family (Hardcover)

Today $17.20
Item #: 13846636
    "Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and......more

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"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All the classics--lasagne, polenta, stuffed peppersveal piccata, Pasta all'Amatriciana, risotto all Milanese, crostini of all sorts--fill the pages, but there are many surprises like, chicken in panna, Woodman's pasta, Italian FrenchFries, not to mention all the personal family treasures, like Margarita's Casateddi, Grandma Franco's Fedora, Nana's Strufoli, Grandma Caponigri's Ragu Sauce...that make it unbeatable. Lisa originally self-published these recipes. Now, we've completely re-edited them, making them user friendly for both the professional and nonprofessional cook alike. More than 100 new color photographs come from Guy Ambrosino. The food was styled by former Gourmet magazine editor Kate Winslow"--

When she was a young girl, Lisa Caponigri regularly traveled on extended research trips to Italy with her father, an internationally known professor of Italian philosophy. Then, on school vacations Caponigri's Sicilian grandmother invited her to spend time at her home, and under her grandmother's watchful eye Lisa mastered Italian home cooking. Later in life, Lisa moved to Italy to raise her family and continued to study Italian cuisine. Lisa now resides in South Bend, Indiana and dedicates herself to spreading the gospel of Italian cooking in America.

Author:
Caponigri, Lisa
Genre:
COOKING / Regional & Ethnic / Italian
Audience:
General/trade
Format:
Hardcover
Pages:
322
Language:
English
Publisher:
Sterling Epicure
Publish Date:
04/03/2012
Copyright Year:
2012
ISBN:
9781402784828
Height:
9.75 in
Wdth:
7.5 in
Thickness:
1.5 in
Unit weight:
2.45 lb
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