What to Cook & How to Cook It (Hardcover)

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    ITEM#: 12695824

    Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC’sGood Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK. She is the author ofFresh and Easy and the soon‐to‐be released What to Bake and How to Bake it, both published by Phaidon. Hornby lives outside of London in the English countryside with her partner and top recipe taster Ross.

    What to Cook and How to Cook is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step‐by‐step photographs illustrating ingredients, process, and techniques. Learn to make meals ranging from simple to spectacular, with tasty recipes for every occasion, includingBreakfast Muffins and Spaghetti Carbonara, to Mushroom Risotto and classicLemon Tart. Hornby’s careful explanations will turn even the most timid beginner into a confdient cook with a solid recipe repertoire.

    Specs

    ISBN 9780714859583
    Genre COOKING / General
    Format Hardcover
    Pages 415
    Publisher Date 2010-10-20 00:00:00.0
    Publisher Phaidon Inc Ltd
    Copyright Year 2010
    Height 10.75 in
    Wdth 9.0 in
    Thickness 1.75 in
    Unit weight 4.55 lb
    Language English
    Audience General/trade
    Authors Hornby, Jane

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