Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods (Paperback)

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    Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods (Paperback)
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    For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and...

    Details

    ITEM#: 11456291

    EUGENIA BONE is the author of At Mesa’s Edge and Italian Family Dining. Her work has appeared inSaveur, Food and Wine, Gourmet, the New York Times, and many other publications.
    For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.

    Well-Preserved is a collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on.

    In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe.

    With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

    Specs

    ISBN 9780307405241
    Genre COOKING / Methods / Canning & Preserving
    Format Paperback
    Pages 224
    Publisher Date 2009-05-12 00:00:00.0
    Publisher Clarkson Potter
    Copyright Year 2009
    Height 9.0 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 1.46 lb
    Language English
    Subtitle Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
    Audience General/trade
    Authors Bone, Eugenia

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