Wedding Cakes (Hardcover)

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In 1999, Mich Turner founded The Little Venice Cake Company as a second career after many years as a buyer at London’s high fashion Harvey Nichols. She has designed wedding cakes for the Royal Family, Madonna, David Beckham, Pierce Brosnan, Catherine Zeta-Jones, and Paul McCartney, among many others. She is the author of Spectacular Cakes (winner of the Best Dessert Book in the World Cookbook Awards of 2005) and most recently Party Cakes.
Mich Turner is London’s top cake designer for society and celebrities alike. She has refined a simple and modular approach—start with a dozen basic recipes and let the icing, glazes, and finishing touches be the key to perfecting the design. Here, she focuses on the wedding cake and offers inspiration and guidance to brides-to-be as well as to caterers, chefs, and wedding planners. The cutting of the cake is one of the most cherished memories of any wedding. This portfolio of Mich Turner’s stunning cake designs is organized thematically, from simple sunny cakes redolent of a springtime garden wedding to opulent more autumnal chocolate multi-tiered sculptural cakes. Mich also shows how to present the cake to create drama and a real sense of occasion, including advice on every detail, from the type of tablecloth to use and how best to display candles, flowers, and ribbon. Mich Turner’s wedding cakes are regularly featured in Brides, Vogue, and Harper’s Bazaar, and this book amply demonstrates how to achieve perfection.


ISBN 9780789318145
Genre COOKING / Courses & Dishes / Cakes
Format Hardcover
Pages 160
Publisher Date 2009-03-03 00:00:00.0
Publisher Universe Pub
Copyright Year 2009
Height 11.25 in
Wdth 9.5 in
Thickness 0.75 in
Unit weight 2.5 lb
Language English
Audience General/trade
Authors Turner, Mich

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  • wedding cake book

    The book is a great value. The pictures are great and give very good decorating ideas. I found that the recipes for her cakes are geared to fruit cakes and a heavier cake. In addition to fondant, marzipam is used on every cake. Comparing this to US books I have, I think the US cake recipes are more edible where I think you might pick off the marzipam and fondant from cakes before eating them. I usually do not buy this kind of book, but I am glad I bought this one.

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