Best Reasons to Own Cooking Books
Best Reasons to Own Cooking Books from Overstock.com. Even with the internet, traditional cookbooks are still useful for casual and serious cooks alike.
It's a great book makes a perfect fathers day gift. You cannot beat the price on Overstock!...
Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such asBon Appetit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, includingWebers Real Grilling and Webers Charcoal Grilling. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Showas well as PBS, CNN, the History Channel, and the Food Network.
Everything a griller wants to know in the most complete grilling technique book ever:
Five keys to grilling great steak
The right way with baby back ribs
What to do when flare-ups happen
The way to smoke a turkey
Five secrets for perfect fish every time
Simple ways to check for doneness
Getting great results with your smoker
The way to handle foods that stick
Working burger magic every time
Over 1,000 step-by-step photos
More than 160 delicious new recipes
Dozens of rubs, sauces, marinades, and more
What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off.Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.
Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.
|Genre||COOKING / Methods / Barbecue & Grilling|
|Publisher Date||2009-03-03 00:00:00.0|
|Publisher||Houghton Mifflin Harcourt|
|Unit weight||2.9 lb|
|Subtitle||The Step-by-step Guide to Expert Grilling|
|Country of Origin||United States|
It's a great book makes a perfect fathers day gift. You cannot beat the price on Overstock!Read More
This is a well done cookbook/guide for grilling whether or not you own a Weber grill, or use gas, propane or charcoal, making it helpful to almost all beginning "grillers". There are basic instructions and recipes and more adventurous projects. The photography is also well done. There are helpful guides for timing various meats, vegetables and even fruit.Read More
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