Weber's Time to Grill (Paperback)

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ITEM# 13132538
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    Weber's Time to Grill (Paperback)
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    Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save tim...

    Details

    ITEM#: 13132538

    Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such asBon Appetit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, includingWeber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.

    Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor.

    And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too.

    Weber's Time to Grill features include:


    • 200+ recipes, easy and adventurous
    • Minimal ingredients, maximum flavor
    • Prep times from under 15 minutes to about 30 minutes
    • A photo of every recipe
    • Shortcuts and time-saving tips
    • Skill builders and step-by-step how-tos
    • Handy charts and grilling guide

    Specs

    ISBN 9780376020604
    Genre COOKING / Methods / Barbecue & Grilling
    Format Paperback
    Pages 303
    Publisher Date 2011-04-05 00:00:00.0
    Publisher Oxmoor House
    Copyright Year 2011
    Height 9.75 in
    Wdth 10.0 in
    Thickness 1.25 in
    Unit weight 2.8 lb
    Language English
    Edition Detail Original
    Audience General/trade
    Authors Purviance, Jamie

    Product Reviews


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    • Weber Time to Grill Cookbook

      I love the book, the only thing was that it took 2 weeks to get. Probably because it was shipped via USPS, but not sure why it took so long.

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    • AWESOME!

      I LOVE this book! I've already used it 5 or 6 times, and the recipes are outstanding!

      Read More

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