Weber's Time to Grill (Paperback)
Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save tim...
Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appetit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
Weber's Time to Grill features include:
- 200+ recipes, easy and adventurous
- Minimal ingredients, maximum flavor
- Prep times from under 15 minutes to about 30 minutes
- A photo of every recipe
- Shortcuts and time-saving tips
- Skill builders and step-by-step how-tos
- Handy charts and grilling guide
|Genre||COOKING / Methods / Barbecue & Grilling|
|Publisher Date||2011-04-05 00:00:00.0|
|Unit weight||2.8 lb|
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