Best Reasons to Own Cooking Books
Best Reasons to Own Cooking Books from Overstock.com. Even with the internet, traditional cookbooks are still useful for casual and serious cooks alike.
Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such asBon Appetit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, includingWebers Real Grilling and Webers Charcoal Grilling. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Showas well as PBS, CNN, the History Channel, and the Food Network.
|Genre||COOKING / Methods / Barbecue & Grilling|
|Publisher Date||2007-02-01 00:00:00.0|
|Unit weight||2.65 lb|
|Subtitle||The Art of Cooking With Live Fire|
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