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Water: A Comprehensive Guide for Brewers (Paperback)

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ITEM# 13950326
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    ITEM#: 13950326

    John Palmer is the best-selling author ofHow to Brew, and the co-author ofBrewing Classic Styles. He is also the co-host the popular brewing podcast, Brew Strong. John is a metallurgical engineer by trade, and is intrigued by the processes of brewing from an engineer’s point of view, including malting, mashing, water chemistry, lautering, clarity, color, and foam retention. John was born in Midland, MI and currently resides in California.

    Colin Kaminski’s brewing career started as the product designer at Beer, Beer and More Beer, designing more than 180 products including the Peltier cooled conical fermentor. Colin has written on a variety of topics including lutherie, holography, solar astronomy and beer. He has been the Master Brewer at Downtown Joe’s Brewery since 2003. Colin resides in California
    Water is arguably the most critical and least understood of the foundation elements in brewing beer.Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

    Specs

    ISBN 9780937381991
    Genre COOKING / Beverages / Beer
    Format Paperback
    Pages 296
    Publisher Date 2013-10-07 00:00:00.0
    Publisher Brewers Pubns
    Copyright Year 2013
    Height 8.75 in
    Wdth 6.0 in
    Thickness 1.0 in
    Unit weight 1.1 lb
    Language English
    Subtitle A Comprehensive Guide for Brewers
    Audience General/trade
    Authors Palmer, John
    Country of Origin United States

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