Water: A Comprehensive Guide for Brewers (Paperback)
 
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Water: A Comprehensive Guide for Brewers (Paperback)

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Item #: 13950326
    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Eleme......more

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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

John Palmer is the best-selling author of How to Brew, and the co-author of Brewing Classic Styles. He is also the co-host the popular brewing podcast, Brew Strong. John is a metallurgical engineer by trade, and is intrigued by the processes of brewing from an engineer’s point of view, including malting, mashing, water chemistry, lautering, clarity, color, and foam retention. John was born in Midland, MI and currently resides in California.

Colin Kaminski’s brewing career started as the product designer at Beer, Beer and More Beer, designing more than 180 products including the Peltier cooled conical fermentor. Colin has written on a variety of topics including lutherie, holography, solar astronomy and beer. He has been the Master Brewer at Downtown Joe’s Brewery since 2003. Colin resides in California

Author:
Palmer, John
Genre:
COOKING / Beverages / Beer
Audience:
General/trade
Format:
Paperback
Pages:
296
Language:
English
Publisher:
Brewers Pubns
Publish Date:
10/07/2013
Copyright Year:
2013
ISBN:
9780937381991
Height:
8.75 in
Wdth:
6.0 in
Thickness:
1.0 in
Unit weight:
1.1 lb
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